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Bloomsbury Studies in Food and Gastronomy

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Front cover

Three World Cuisines: Italian, Mexican, Chinese
Ken Albala Hardcover
$299.50
2 formats available
Front cover

Eating Together: Food, Space, And Identity In Malaysia And Singapore
Jean Duruz Hardcover
$159.50
2 formats available
Front cover

American Home Cooking: A Popular History
Tim Miller Hardcover
$74.50
2 formats available
Front cover

Food And Social Media: You Are What You Tweet
Signe Rousseau Paperback
$75.95
3 formats available
Front cover

Nazi Hunger Politics: A History Of Food In The Third Reich
Gesine Gerhard Hardcover
$81.95
2 formats available
Front cover

Pot In Pans: A History Of Eating Cannabis
Robyn Griggs Lawrence Hardcover
$61.50
2 formats available
Front cover

As Long As We Both Shall Eat: A History Of Wedding Food And Feasts
Claire Stewart Hardcover
$70.50
2 formats available
Front cover

Food Cults: How Fads, Dogma, And Doctrine Influence Diet
Kima Cargill Hardcover
$169.50
2 formats available
Front cover

Sauces Reconsidered: Apres Escoffier
Gary Allen Hardcover
$51.50
2 formats available
Front cover

A Taste of Broadway: Food in Musical Theater
Jennifer Packard Hardcover
$74.50
2 formats available
Front cover

Nomadic Food: Anthropological and Historical Studies around the World
Jean Pierre Williot Paperback
$55.50
3 formats available
Front cover

Cooking And Eating In Renaissance Italy: From Kitchen To Table
Katherine A. Mciver Hardcover
$84.95
2 formats available
Front cover

Small Batch: Pickles, Cheese, Chocolate, Spirits, And The Return Of Artisanal Foods
Suzanne Cope Hardcover
$80.50
2 formats available
Front cover

Prison Food In America
Erika Camplin Hardcover
$77.50
2 formats available
Front cover

Food In The Gilded Age: What Ordinary Americans Ate
Robert Dirks Hardcover
$77.50
2 formats available
Front cover

To Eat or Not to Eat Meat: How Vegetarian Dietary Choices Influence Our Social Lives
Charlotte De Backer Paperback
$55.50
3 formats available