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Front cover

Champagne: A Global History, Second Edition
Becky Sue Epstein Hardcover
$25.95
2 formats available
Front cover

Substituting Ingredients: The A to Z Kitchen Reference
Becky Sue Epstein Paperback
$16.50
2 formats available

Strong, Sweet and Dry: A Guide to Vermouth, Port, Sherry, Madeira and Marsala
Becky Sue Epstein Kobo eBook
$48.99 Price reduced from $60.33 to
2 formats available

Champagne: A Global History
Becky Sue Epstein Kobo eBook
$21.99 Price reduced from $27.08 to
2 formats available

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