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Front cover
Made in Canada

Crave: Cupcakes, Cakes, Cookies, and More from an Iconic Bakery
Carolyne McIntyre Jackson Hardcover
$45.00
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Staff Pick

Sally's Baking 101: Foolproof Recipes from Easy to Advanced
Sally Mckenney Hardcover
$44.00
2 formats available
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New York Times Bestseller

Sweet Tooth: 100 Desserts to Save Room For (A Baking Book)
Sarah Fennel Hardcover
$48.00
2 formats available
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Made in Canada

Jenna Rae Cakes at Home: Our Favourite Recipes to Enjoy with Family and Friends
Ashley Kosowan Hardcover
$45.00
2 formats available
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Fat + Flour: The Art of a Simple Bake: A Cookbook
Nicole Rucker Hardcover
$48.00
2 formats available
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Turkuaz Kitchen: Traditional and Modern Dough Recipes for Sweet and Savory Bakes: A Baking Book
Betül Tunç Hardcover
$48.00
2 formats available
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The King Arthur Flour All-purpose Baker's Companion (revised And Updated)
King Arthur Flour Hardcover
$60.00
2 formats available
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Heather’s Pick

Anna Olson's Baking Wisdom: The Complete Guide: Everything You Need to Know to Make You a Better Baker (with150+ Recipes)
Anna Olson Hardcover
$50.00
2 formats available
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The Elements of Baking: Making any recipe gluten-free, dairy-free, egg-free or vegan THE SUNDAY TIMES BESTSELLER
Katarina Cermelj Hardcover
$45.99
2 formats available
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Patisserie Revolution: The Healthy Baking Bible
Johanna Le Pape Hardcover
$44.95
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Made in Canada

Crust: Essential Sweets and Savories from Victoria's Beloved Bakery
Tom Moore Hardcover
$37.50
2 formats available
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Made in Canada

Nature's Candy: Timeless and Inventive Recipes for Creating and Baking with Candied Fruit
Camilla Wynne Hardcover
$36.00
2 formats available
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Baking Across America: A Vintage Recipe Road Trip
B. Dylan Hollis Hardcover
$50.00
2 formats available
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Sift: The Elements of Great Baking
Nicola Lamb Hardcover
$49.99
2 formats available
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Made in Canada

Epiphany Bakes: 60 Sweet Recipes from our Cake Window to Your Kitchen
Melissa Owen Hardcover
$45.00
2 formats available
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Made in Canada

Bacon, Butter, Bourbon & Chocolate Cookbook: Chef Bruno's Favourite Ingredients
Bruno Feldeisen Paperback
$34.95
2 formats available
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Made in Canada

A Very Prairie Christmas Bakebook: Cookies, Candies, Cakes & More: Vintage Baking to Celebrate the Festive Season
Karlynn Johnston Hardcover
$40.00
2 formats available
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Made in Canada

Kitten and the Bear Cookbook: Recipes for Small Batch Preserves, Scones, and Sweets from the Beloved Shop
Sophie Kaftal Hardcover
$35.00
2 formats available
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Sweet: Desserts From London's Ottolenghi: A Baking Book
Yotam Ottolenghi Hardcover
$45.00
2 formats available
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The King Arthur Baking School: Lessons And Recipes For Every Baker
King Arthur Baking Company Hardcover
$60.00
2 formats available
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3 Doughs, 60 Recipes: Focaccia, Pizza, Sandwich Bread - Easy-to-master Doughs and Delicious Ways to Enjoy Them
Lacey Ostermann Hardcover
$53.00
2 formats available
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Dessert Person: Recipes And Guidance For Baking With Confidence: A Baking Book
Claire Saffitz Hardcover
$50.00
2 formats available
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Sweet Enough: A Dessert Cookbook
Alison Roman Hardcover
$48.00
2 formats available
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BAKE CLASS SBS: Recipes for Sweet and Savory Breads, Cakes, Cookies and Desserts
Anneka Manning Hardcover
$17.00
2 for $15 Cookbooks

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