Buy History Books Online

Butter: A Rich History

Elaine Khosrova Paperback

$22.99

Food and the War: A Textbook for College Classes

Hardcover

$39.71

The Food Book: The Stories, Science, and History of What We Eat, New Edition

DK Hardcover

$54.00

3 formats available

A political history of food: From the Paleolithic to our days

Paul Ariès Paperback

$40.99

Food Gurus

Stephen Vines Paperback

$34.99

2 formats available

Oyster: A Gastronomic History (with Recipes)

Drew Smith Hardcover

$50.00

2 formats available

The Last Sweet Bite: Stories and Recipes of Culinary Heritage Lost and Found

Michael Shaikh Hardcover

$39.00

2 formats available

Cupboard Love: A Dictionary of Culinary Curiosities

Mark Morton Paperback

$29.99

2 formats available

Gilded Age Christmas Cookbook: Cookies and Treats from America's Golden Era

Becky Libourel Diamond Hardcover

$45.95

Depression Era Recipes

Patricia Wagner Paperback

$15.50

2 formats available

A Taste of Naples: Neapolitan Culture, Cuisine, and Cooking

Marlena Spieler Paperback

$35.50

4 formats available

Cook, Taste, Learn: How The Evolution Of Science Transformed The Art Of Cooking

Guy Crosby Paperback

$38.30

2 formats available

Who Put The Beef into Wellington?: The Fascinating Stories Behind 50 Classic Recipes

James Winter Hardcover

$16.50

2 formats available

Brew Beer Like a Yeti: Traditional Techniques and Recipes for Unconventional Ales, Gruits, and Other Ferments Using Minimal Hops

Jereme Zimmerman Paperback

$24.95

2 formats available

Catfish Dream: Ed Scott's Fight for His Family Farm and Racial Justice in the Mississippi Delta

Julian Rankin Paperback

$36.95

3 formats available

Uncommon Grounds: The History Of Coffee And How It Transformed Our World

Mark Pendergrast Paperback

$31.99

2 formats available

Tasting the Past: Recipes from Antiquity

Jacqui Wood Paperback

$31.95

2 formats available

A Culinary History of Taipei: Beyond Pork and Ponlai

Katy Hui-wen Hung Paperback

$35.50

3 formats available

Food Matters: Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain

Carolyn A. Nadeau Hardcover

$95.92

2 formats available

Nebraska Pioneer Cookbook

Paperback

$20.95

2 formats available

Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession

Andrew Friedman Paperback

$23.99

2 formats available

Recipes for Respect: African American Meals and Meaning

Rafia Zafar Paperback

$36.95

4 formats available

The Chile Pepper in China: A Cultural Biography

Brian R. Dott Paperback

$43.32

2 formats available

The Historic Kentucky Kitchen: Traditional Recipes for Today's Cook

Hardcover

$69.95

2 formats available

No products found

Butter: A Rich History

Food and the War: A Textbook for College Classes

The Food Book: The Stories, Science, and History of What We Eat, New Edition

A political history of food: From the Paleolithic to our days

Food Gurus

Oyster: A Gastronomic History (with Recipes)

The Last Sweet Bite: Stories and Recipes of Culinary Heritage Lost and Found

Cupboard Love: A Dictionary of Culinary Curiosities

Gilded Age Christmas Cookbook: Cookies and Treats from America's Golden Era

Depression Era Recipes

A Taste of Naples: Neapolitan Culture, Cuisine, and Cooking

Cook, Taste, Learn: How The Evolution Of Science Transformed The Art Of Cooking

Who Put The Beef into Wellington?: The Fascinating Stories Behind 50 Classic Recipes

Brew Beer Like a Yeti: Traditional Techniques and Recipes for Unconventional Ales, Gruits, and Other Ferments Using Minimal Hops

Catfish Dream: Ed Scott's Fight for His Family Farm and Racial Justice in the Mississippi Delta

Uncommon Grounds: The History Of Coffee And How It Transformed Our World

Tasting the Past: Recipes from Antiquity

A Culinary History of Taipei: Beyond Pork and Ponlai

Food Matters: Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain

Nebraska Pioneer Cookbook

Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession

Recipes for Respect: African American Meals and Meaning

The Chile Pepper in China: A Cultural Biography

The Historic Kentucky Kitchen: Traditional Recipes for Today's Cook

Recently Viewed

History

Filters

Category

Language

Book Format

Page Count

Price

Canadian 🍁

Large Print

Age

No products found

Butter: A Rich History

Food and the War: A Textbook for College Classes

The Food Book: The Stories, Science, and History of What We Eat, New Edition

A political history of food: From the Paleolithic to our days

Food Gurus

Oyster: A Gastronomic History (with Recipes)

The Last Sweet Bite: Stories and Recipes of Culinary Heritage Lost and Found

Cupboard Love: A Dictionary of Culinary Curiosities

Gilded Age Christmas Cookbook: Cookies and Treats from America's Golden Era

Depression Era Recipes

A Taste of Naples: Neapolitan Culture, Cuisine, and Cooking

Cook, Taste, Learn: How The Evolution Of Science Transformed The Art Of Cooking

Who Put The Beef into Wellington?: The Fascinating Stories Behind 50 Classic Recipes

Brew Beer Like a Yeti: Traditional Techniques and Recipes for Unconventional Ales, Gruits, and Other Ferments Using Minimal Hops

Catfish Dream: Ed Scott's Fight for His Family Farm and Racial Justice in the Mississippi Delta

Uncommon Grounds: The History Of Coffee And How It Transformed Our World

Tasting the Past: Recipes from Antiquity

A Culinary History of Taipei: Beyond Pork and Ponlai

Food Matters: Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain

Nebraska Pioneer Cookbook

Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession

Recipes for Respect: African American Meals and Meaning

The Chile Pepper in China: A Cultural Biography

The Historic Kentucky Kitchen: Traditional Recipes for Today's Cook

Recently Viewed