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Front cover

Tastes and Traditions: A Journey through Menu History
Nathalie Cooke Hardcover
$58.50
2 formats available
Front cover

Life of a Lobster: The Beauty of an Ugly Creature
Mark Kurlansky Hardcover
$38.99
2 formats available
Front cover

Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook)
Max Miller Hardcover
$44.00
2 formats available
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Vanilla: The History of an Extraordinary Bean
Eric T. Jennings Hardcover
$39.00
2 formats available
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The Eat-Less Meat Book - War Ration Housekeeping
C S Peel Paperback
$36.78
3 formats available
Front cover

Ancient Roman Cooking: Ingredients, Recipes, Sources
Marco Gavio de Rubeis Paperback
$19.50
Front cover
Made in Canada

Where We Ate: A Field Guide to Canada's Restaurants, Past and Present
Gabby Peyton Hardcover
$36.00
2 formats available
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The Potato: How the Humble Spud Rescued the Western World
Larry Zuckerman Paperback
$33.99
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Feast of the Seven Fishes: A Christmas Eve Tradition
Richard Moreau Hardcover
$32.99
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The English Table: Our Food through the Ages
Jill Norman Hardcover
$35.95
2 formats available
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New Orleans: A Food Biography
Elizabeth M Williams Paperback
$38.23
2 formats available
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Invitation to a Banquet: A History of Chinese Food
Fuchsia Dunlop Paperback
$28.99
3 formats available
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Serendipity: A History of Accidental Culinary Discoveries
Oscar Farinetti Paperback
$27.99
3 formats available
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The History of Whiskey: in 100 Barrels, Bottles, and More
Robin Robinson Hardcover
$39.99
2 formats available
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What Is Queer Food?: How We Served a Revolution
John Birdsall Hardcover
$39.99
3 formats available
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Food Gurus
Stephen Vines Paperback
$34.99
2 formats available
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Food and Us: The incredible story of how food shapes humanity
Seamus Higgins Perfect Bound
$37.99
2 formats available
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Milk!: A 10,000-year Food Fracas
Mark Kurlansky Paperback
$25.00
2 formats available
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Recipes For Hamilton Beach Bread Machine At Home: Guides For Beginners: Hamilton Beach Bread Machine Ideas To Bake Bread
Melaine Kniess Paperback
$11.95
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In The Devil's Garden: A Sinful History of Forbidden Food
Stewart Lee Allen Paperback
$27.99
2 formats available
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The Food Book: The Stories, Science, and History of What We Eat, New Edition
Dk Hardcover
$54.00
3 formats available
Front cover
Made in Canada

The Lost Supper: Searching for the Future of Food in the Tastes of the Past
Taras Grescoe Paperback
$24.95
3 formats available
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Oyster: A Gastronomic History (with Recipes)
Drew Smith Hardcover
$50.00
2 formats available
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Garlic, an Edible Biography: The History, Politics, and Mythology behind the World's Most Pungent Food--with over 100 Recipes
Robin Cherry Paperback
$28.95
2 formats available

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