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Front cover

Menu Design in Europe
Steven Heller Hardcover
$91.00
Front cover

Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook)
Max Miller Hardcover
$44.00
2 formats available
Front cover
Made in Canada

Where We Ate: A Field Guide to Canada's Restaurants, Past and Present
Gabby Peyton Hardcover
$36.00
2 formats available
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Invitation to a Banquet: A History of Chinese Food
Fuchsia Dunlop Paperback
$28.99
3 formats available
Front cover
Made in Canada

Canadians At Table: Food, Fellowship, And Folklore: A Culinary History Of Canada
Dorothy Duncan Paperback
$24.99
Front cover

As Always, Julia: The Letters of Julia Child and Avis DeVoto
Joan Reardon Paperback
$24.99
Front cover
Made in Canada

Mrs Dalgairns's Kitchen: Rediscovering "The Practice of Cookery"
Hardcover
$45.95
Front cover

The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat
Matt Siegel Paperback
$24.99
2 formats available
Front cover

The Last Sweet Bite: Stories and Recipes of Culinary Heritage Lost and Found
Michael Shaikh Hardcover
$39.00
2 formats available
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The Yiddish Family Cookbook: Dos Familien Kokh-Bookh
H Braun Paperback
$19.50
Front cover
Made in Canada

Science in the Kitchen and the Art of Eating Well
Pellegrino Artusi Paperback
$69.95
2 formats available
Front cover

Ladyfingers And Nun's Tummies: A Lighthearted Look At How Foods Got Their Names
Martha Barnette Paperback
$24.94
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My Bombay Kitchen: Traditional and Modern Parsi Home Cooking
Niloufer Ichaporia King Hardcover
$49.95
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Dinners with Famous Women: From Cleopatra to Indira Gandhi
Eugenia R Van Vliet Paperback
$39.95
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The Fireside Cook Book: A Complete Guide to Fine Cooking for Beginner and
James Beard Paperback
$26.99
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Milk!: A 10,000-year Food Fracas
Mark Kurlansky Paperback
$25.00
2 formats available
Front cover
Made in Canada

Catharine Parr Traill's The Female Emigrant's Guide: Cooking with a Canadian Classic
Catherine Parr Traill Paperback
$45.95
3 formats available
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The Story of Food: Tea
Alex Woolf Paperback
$16.99
2 formats available
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The Eat-Less Meat Book - War Ration Housekeeping
C S Peel Paperback
$36.78
3 formats available
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Food and the War: A Textbook for College Classes
Hardcover
$39.71
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The Story of Food: Chocolate
Alex Woolf Paperback
$12.99
2 formats available
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Feast of the Seven Fishes: A Christmas Eve Tradition
Richard Moreau Hardcover
$32.99
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Old Time Recipes for Home Made Wines, Cordials and Liqueurs from Fruits, Flowers, Vegetables and Shrubs
Helen Wright Paperback
$23.99
Front cover

Portrait of an Oyster: A Natural History of an Epicurean Delight
Andreas Ammer Hardcover
$29.95
2 formats available

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