Books

History

Free pickup at

Select a store

Available for delivery

Filters

Free pickup at

Select a store

Available for delivery

771 items

Sort By:
Available for delivery
Free pickup at:

0 items

No products found

Try adjusting your filters to see more items.

Front cover

Tastes and Traditions: A Journey through Menu History
Nathalie Cooke Hardcover
$58.50
2 formats available
Front cover
Made in Canada

Science in the Kitchen and the Art of Eating Well
Pellegrino Artusi Paperback
$69.95
2 formats available
Front cover

Life of a Lobster: The Beauty of an Ugly Creature
Mark Kurlansky Hardcover
$38.99
2 formats available
Front cover

The Last Sweet Bite: Stories and Recipes of Culinary Heritage Lost and Found
Michael Shaikh Hardcover
$39.00
2 formats available
Front cover

Dinners with Famous Women: From Cleopatra to Indira Gandhi
Eugenia R Van Vliet Paperback
$39.95
Front cover

Gilded Age Christmas Cookbook: Cookies and Treats from America's Golden Era
Becky Libourel Diamond Hardcover
$45.95
Front cover

Vanilla: The History of an Extraordinary Bean
Eric T. Jennings Hardcover
$39.00
2 formats available
Front cover
Made in Canada

Cupboard Love: A Dictionary of Culinary Curiosities
Mark Morton Paperback
$29.99
2 formats available

Butter: A Rich History
Elaine Khosrova Paperback
$22.99
Front cover
Made in Canada

Where We Ate: A Field Guide to Canada's Restaurants, Past and Present
Gabby Peyton Hardcover
$36.00
2 formats available
Front cover

The English Table: Our Food through the Ages
Jill Norman Hardcover
$35.95
2 formats available
Front cover

Ladyfingers And Nun's Tummies: A Lighthearted Look At How Foods Got Their Names
Martha Barnette Paperback
$24.94
Front cover

Food and the War: A Textbook for College Classes
Hardcover
$39.71
Front cover

The Potato: How the Humble Spud Rescued the Western World
Larry Zuckerman Paperback
$33.99
Front cover

Feast of the Seven Fishes: A Christmas Eve Tradition
Richard Moreau Hardcover
$32.99
Front cover

Ancient Roman Cooking: Ingredients, Recipes, Sources
Marco Gavio de Rubeis Paperback
$19.50
Front cover

My Bombay Kitchen: Traditional and Modern Parsi Home Cooking
Niloufer Ichaporia King Hardcover
$49.95
Front cover
Made in Canada

Canadians At Table: Food, Fellowship, And Folklore: A Culinary History Of Canada
Dorothy Duncan Paperback
$24.99
Front cover

New Orleans: A Food Biography
Elizabeth M Williams Paperback
$38.23
2 formats available
Front cover

Old Time Recipes for Home Made Wines, Cordials and Liqueurs from Fruits, Flowers, Vegetables and Shrubs
Helen Wright Paperback
$23.99
Front cover

The Yiddish Family Cookbook: Dos Familien Kokh-Bookh
H Braun Paperback
$19.50
Front cover

The Fireside Cook Book: A Complete Guide to Fine Cooking for Beginner and
James Beard Paperback
$28.00
Front cover

The Epic History of Macaroni and Cheese: From Ancient Rome to Modern America
Karima Moyer-nocchi Hardcover
$38.00
Front cover

Garlic, an Edible Biography: The History, Politics, and Mythology behind the World's Most Pungent Food--with over 100 Recipes
Robin Cherry Paperback
$28.95
2 formats available

Recently Viewed