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Food And Beverage Cost Control
Lea R. Dopson Paperback
$182.69
2 formats available
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Solanum tuberosum: Methods and Protocols
David Dobnik Hardcover
$321.50
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Solanum tuberosum: Methods and Protocols
David Dobnik Paperback
$204.50
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Basic Protocols in Encapsulation of Food Ingredients
Andrea Gomez-zavaglia Paperback
$248.50
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Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater
Marciane Magnani Paperback
$204.50
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Methods to Assess the Quality of Meat Products
José Manuel Lorenzo Paperback
$189.95
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Mass Spectrometry for Food Analysis
Hector Koolen Paperback
$364.95
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Basic Protocols in Foods and Nutrition
Cinthia Ba Betim Cazarin Paperback
$248.50
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Biosafety Assessment of Probiotic Potential
Mitesh Kumar Dwivedi Paperback
$248.50
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Plant Secondary Metabolites: Occurrence, Structure and Role in the Human Diet
Hardcover
$371.95
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Structure of Dairy Products
Hardcover
$375.95
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Advanced Dairy Science and Technology
Hardcover
$408.95
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Gluten-Free Food Science and Technology
Hardcover
$303.95
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Glucose Syrups: Technology and Applications
Peter Hull Hardcover
$329.95
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Crisis Management In The Food And Drinks Industry: A Practical Approach
Colin Doeg Paperback
$160.95
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Sterilization of Food in Retort Pouches
A.G. Abdul Ghani Al-Baali Paperback
$160.95
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Wine: Flavour Chemistry
Jokie Bakker Hardcover
$256.95
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Foams: Physics, Chemistry And Structure
Ashley J. Wilson Paperback
$160.95
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Quality management systems for the food industry: A guide to ISO 9001/2
Andrew Bolton Paperback
$80.50
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Food Microbiology
Hardcover
$195.00
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Food Science, Technology And Nutrition For Babies And Children
Tomy J. Gutiérrez Paperback
$189.95
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Lawrie's Meat Science
Fidel Toldra Hardcover
$296.50
3 formats available
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Spray Drying for the Food Industry: Unit Operations and Processing Equipment in the Food Industry
Seid Mahdi Jafari Paperback
$370.50
2 formats available
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Whisky Science: A Condensed Distillation
Gregory H. Miller Paperback
$175.50

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