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Sweetened Concentrated Milk Products: Science, Technology, and Engineering
Juan Ramirez-Navas Hardcover
$370.50
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The Food Lab: Better Home Cooking Through Science
J. Kenji López-alt Audiobook
$88.50
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Gastrophysics: The New Science Of Eating
Charles Spence Paperback
$25.00
3 formats available

Food Science And Technology
Hardcover
$199.99
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Food Safety: The Science of Keeping Food Safe
Ian C. Shaw Paperback
$91.95
3 formats available
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Should We Eat Meat?: Evolution and Consequences of Modern Carnivory
Vaclav Smil Paperback
$57.95
2 formats available

The Food Lab: Better Home Cooking Through Science
J. Kenji López-alt Audiobook
$75.50
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Sensory Analysis for Food and Beverage Quality Control: A Practical Guide
David Kilcast Paperback
$384.95
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Managing Wine Quality: Oenology and Wine Quality
Andrew G. Reynolds Paperback
$451.50

Irradiation Of Food Commodities: Techniques, Applications, Detection, Legislation, Safety And Consumer Opinion
Ioannis S. Arvanitoyannis Paperback
$244.50
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Aquaculture Mycology And Bacteriology
Frederick S.b. Kibenge Paperback
$296.50

Making Food Personalized By 3d Printing Technology
Carla Severini Paperback
$222.50
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Brewing
Michael J. Lewis Paperback
$160.95
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Fermented Beverage Production
Hardcover
$389.95
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Fermented Beverage Production
Andrew G.h. Lea Paperback
$437.95
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Expectations and the Food Industry: The Impact of Color and Appearance
John B. Hutchings Paperback
$160.95
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Microorganisms In Foods 6: Microbial Ecology of Food Commodities
International Commission on Microbiological Specifications International Commis Hardcover
$524.50

Food Process Engineering: Thermal And Chemical Operations
F. Xavier Malcata Hardcover
$355.50
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Handbook of Probiotics and Prebiotics
Yuan Kun Lee Hardcover
$262.95
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Dry-Cured Meat Products
Fidel Toldrá Hardcover
$143.95
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Modernist Cooking Made Easy: Party Foods: Create Remarkable Cocktails, Hors d'Oeuvres and Small Plates That Will Amaze Your Friends
Jason Logsdon Paperback
$29.95
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Packaging of Pharmaceuticals and Healthcare Products
Frank A. Paine Paperback
$160.95
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Nutritional Biochemistry
Tom Brody Hardcover
$193.95
2 formats available
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Nutritional Composition and Antioxidant Properties of Fruits and Vegetables
Amit K. Jaiswal Paperback
$296.50
2 formats available

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