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Ingredients: The Strange Chemistry Of What We Put In Us And On Us
George Zaidan Paperback
$25.99
3 formats available

The Food Lab: Better Home Cooking Through Science
J. Kenji López-alt Audiobook
$88.50
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Food Bites: The Science of the Foods We Eat
Richard W. Hartel Paperback
$43.95

Handbook Of Enology, Volume 1: The Microbiology Of Wine And Vinifications
Pascal Ribéreau-Gayon Hardcover
$246.95
2 formats available
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Managing Wine Quality: Oenology and Wine Quality
Andrew G. Reynolds Paperback
$451.50
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Made in Canada

Dinner On Mars: The Technologies That Will Feed The Red Planet And Transform Agriculture On Earth
Lenore Newman Paperback
$24.95
Buy 2, Get the 3rd Free: Books From Canadian Independent Publishers

Food Immunoassay
Chuanlai Xu Paperback
$262.95
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Sensory Analysis for Food and Beverage Quality Control: A Practical Guide
David Kilcast Paperback
$384.95

Irradiation Of Food Commodities: Techniques, Applications, Detection, Legislation, Safety And Consumer Opinion
Ioannis S. Arvanitoyannis Paperback
$244.50
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Aquaculture Mycology And Bacteriology
Frederick S.b. Kibenge Paperback
$296.50

Nutritional Biochemistry
Tom Brody Hardcover
$193.95
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Advances In Food And Nutrition Research
Steve Taylor Hardcover
$303.50
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What Can Nanotechnology Learn From Biotechnology?: Social And Ethical Lessons For Nanoscience From The Debate Over Agrifood Biotechnology And Gmos
Kenneth David Hardcover
$133.50
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Advances in Food and Nutrition Research
Taylor Taylor Hardcover
$303.50
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Advances In Food And Nutrition Research
Taylor Taylor Hardcover
$288.95

Making Food Personalized By 3d Printing Technology
Carla Severini Paperback
$222.50
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Energy Efficiency And Management In Food Processing Facilities
Lijun Wang Paperback
$122.95
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Asian Functional Foods
John Shi Paperback
$122.95
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Natural Food Colorants: Science And Technology
Gabriel J. Lauro Paperback
$122.95
2 formats available
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Seafood Enzymes: Utilization And Influence On Postharvest Seafood Quality
Norman F. Haard Paperback
$122.95
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Brewing
Michael J. Lewis Paperback
$160.95
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The Physical Processes of Digestion
Roger G Lentle Paperback
$142.95
3 formats available
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Lawrie's Meat Science
Fidel Toldra Hardcover
$296.50
2 formats available
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Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, M ined (Yes, Mined), and Manipulated into What America Eats
Steve Ettlinger Paperback
$24.00
2 formats available

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