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Nutrition For Foodservice And Culinary Professionals
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Karen E. Drummond

Nutrition For Foodservice And Culinary Professionals
Hardcover
$159.95
Culinary Reactions: The Everyday Chemistry of Cooking
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Simon Quellen Field

Culinary Reactions: The Everyday Chemistry of Cooking
Audiobook
$38.99
Ingredients: The Strange Chemistry Of What We Put In Us And On Us
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George Zaidan

Ingredients: The Strange Chemistry Of What We Put In Us And On Us
Paperback
$19.00 Price reduced from $24.00 to
Dinner On Mars: The Technologies That Will Feed The Red Planet And Transform Agriculture On Earth
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Lenore Newman

Dinner On Mars: The Technologies That Will Feed The Red Planet And Transform Agriculture On Earth
Paperback
$24.95
Wine Faults And Flaws: A Practical Guide
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Keith Grainger

Wine Faults And Flaws: A Practical Guide
Hardcover
$223.95
The Logic Of Scientific Discovery
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Karl Popper

The Logic Of Scientific Discovery
Paperback
$39.64 Price reduced from $51.95 to
Natural Food Preservatives
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Sourish Bhattacharya

Natural Food Preservatives
Hardcover
$182.14 Price reduced from $221.95 to
Tsukemono: Decoding The Art And Science Of Japanese Pickling
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Ole G. Mouritsen

Tsukemono: Decoding The Art And Science Of Japanese Pickling
Hardcover
$43.95
Storage of Cereal Grains and Their Products
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Kurt A. Rosentrater

Storage of Cereal Grains and Their Products
Paperback
$370.50
Gastrophysics: The New Science Of Eating
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Charles Spence

Gastrophysics: The New Science Of Eating
Hardcover
$8.00
Food Texture: Measurement And Perception
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Andrew J. Rosenthal

Food Texture: Measurement And Perception
Hardcover
$218.29 Price reduced from $248.50 to
Wine Tasting: A Professional Handbook
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Ronald S. Jackson

Wine Tasting: A Professional Handbook
Hardcover
$109.88 Price reduced from $147.95 to
Should We Eat Meat?: Evolution and Consequences of Modern Carnivory
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Vaclav Smil

Should We Eat Meat?: Evolution and Consequences of Modern Carnivory
Paperback
$52.01 Price reduced from $57.95 to
Chemical Changes During Processing And Storage Of Foods: Implications For Food Quality And Human Health
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Delia B. Rodriguez-Amaya

Chemical Changes During Processing And Storage Of Foods: Implications For Food Quality And Human Health
Paperback
$214.58 Price reduced from $236.95 to
Applied Malting and Brewing Science: A Weihenstephan Compendium
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Ludwig Narziss

Applied Malting and Brewing Science: A Weihenstephan Compendium
Paperback
$129.95
The Chemistry of Food
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Jan Velisek

The Chemistry of Food
Hardcover
$322.25
Chocolate: History, Culture, and Heritage
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Louis E. Grivetti

Chocolate: History, Culture, and Heritage
Hardcover
$161.95
Handbook of Research on Food Processing and Preservation Technologies: Volume 5: Emerging Techniques For Food Processing, Quality, and Safety Assurance
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Monika Sharma

Handbook of Research on Food Processing and Preservation Technologies: Volume 5: Emerging Techniques For Food Processing, Quality, and Safety Assurance
Hardcover
$253.95 Price reduced from $266.50 to
Butchery and Sausage-Making For Dummies
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Tia Harrison

Butchery and Sausage-Making For Dummies
Paperback
$23.99
Guide to US Food Laws and Regulations
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Guide to US Food Laws and Regulations
Paperback
$137.95
Postbiotics
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Dhanasekaran Dharumadurai

Postbiotics
Hardcover
$364.95
Confectionery Science And Technology
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Richard W. Hartel

Confectionery Science And Technology
Hardcover
$189.95
Industrial Application Of Functional Foods, Ingredients And Nutraceuticals: Extraction, Processing And Formulation Of Bioactive Compounds
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C. Anandharamakrishnan

Industrial Application Of Functional Foods, Ingredients And Nutraceuticals: Extraction, Processing And Formulation Of Bioactive Compounds
Paperback
$248.97 Price reduced from $296.50 to
Teas, Cocoa and Coffee: Plant Secondary Metabolites and Health
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Teas, Cocoa and Coffee: Plant Secondary Metabolites and Health
Hardcover
$300.95