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Nutrition For Foodservice And Culinary Professionals
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Nutrition For Foodservice And Culinary Professionals
Karen E. Drummond Hardcover
$169.95
3 formats available
Ingredients: The Strange Chemistry Of What We Put In Us And On Us
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Ingredients: The Strange Chemistry Of What We Put In Us And On Us
George Zaidan Paperback
$19.00 Price reduced from $25.99 to
3 formats available
Gastrophysics: The New Science Of Eating
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Gastrophysics: The New Science Of Eating
Charles Spence Paperback
$25.00
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Gastrophysics: The New Science Of Eating
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Gastrophysics: The New Science Of Eating
Charles Spence Paperback
$25.00
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Handbook Of Enology, Volume 1: The Microbiology Of Wine And Vinifications
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Handbook Of Enology, Volume 1: The Microbiology Of Wine And Vinifications
Pascal Ribéreau-Gayon Hardcover
$236.93 Price reduced from $246.95 to
2 formats available
Food Safety, Risk Intelligence and Benchmarking
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Food Safety, Risk Intelligence and Benchmarking
Sylvain Charlebois Paperback
$89.95
2 formats available
Supervision In The Hospitality Industry
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Supervision In The Hospitality Industry
John R. Walker Paperback
$163.95
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Ice Cream
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Ice Cream
H Douglas Goff Paperback
$104.66 Price reduced from $145.95 to
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The Logic Of Scientific Discovery
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The Logic Of Scientific Discovery
Karl Popper Paperback
$39.64 Price reduced from $51.95 to
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Omega-3 Delivery Systems: Production, Physical Characterization And Oxidative Stability
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Omega-3 Delivery Systems: Production, Physical Characterization And Oxidative Stability
Pedro J. García-moreno Paperback
$222.50
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The Small-Scale Dairy: The Complete Guide to Milk Production for the Home and Market
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The Small-Scale Dairy: The Complete Guide to Milk Production for the Home and Market
Gianaclis Caldwell Paperback
$41.45 Price reduced from $48.95 to
Introduction To Food Chemistry
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Introduction To Food Chemistry
Vassilis Kontogiorgos Hardcover
$160.95
4 formats available
Managing Wine Quality: Viticulture And Wine Quality
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Managing Wine Quality: Viticulture And Wine Quality
Andrew G. Reynolds Hardcover
$451.50
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The Science Of Sugar Confectionery
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The Science Of Sugar Confectionery
William P Edwards Paperback
$55.99
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Whisky Science: A Condensed Distillation
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Whisky Science: A Condensed Distillation
Gregory H. Miller Hardcover
$262.95
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Hidden Hunger: Gender And The Politics Of Smarter Foods
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Hidden Hunger: Gender And The Politics Of Smarter Foods
Aya Hirata Kimura Paperback
$44.95
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The BRC Global Standard for Food Safety: A Guide to a Successful Audit
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The BRC Global Standard for Food Safety: A Guide to a Successful Audit
Ron Kill Paperback
$136.95
2 formats available
Principles Of Food Chemistry
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Principles Of Food Chemistry
John M. deMan Hardcover
$160.95
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Genetically Modified Plants: Assessing Safety and Managing Risk
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Genetically Modified Plants: Assessing Safety and Managing Risk
Roger Hull Kobo eBook
$132.99 Price reduced from $166.00 to
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Fundamentals of Food Process Engineering
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Fundamentals of Food Process Engineering
Romeo T. Toledo Paperback
$131.50
4 formats available
An Encyclopedia Of Candy And Ice-cream Making
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An Encyclopedia Of Candy And Ice-cream Making
Simon I Leon Hardcover
$227.50
Fundamentals of Non-Thermal Processes for Food Preservation
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Fundamentals of Non-Thermal Processes for Food Preservation
Snehasis Chakraborty Paperback
$91.95
3 formats available
Dairy Chemistry And Biochemistry
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Dairy Chemistry And Biochemistry
P. F. Fox Paperback
$96.66 Price reduced from $102.50 to
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Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain
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Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain
Carol A. Wallace Hardcover
$207.95
4 formats available