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the culinary institute of america (cia)

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Baking and Pastry: Mastering the Art and Craft
The Culinary Institute of America (CIA) Hardcover
$99.00
2 formats available
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The Professional Chef
The Culinary Institute of America (CIA) Hardcover
$125.00
2 formats available
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Catering: A Guide to Managing a Successful Business Operation
Bruce Mattel Hardcover
$63.00
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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Peter P. Greweling Hardcover
$85.00
2 formats available
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Baking and Pastry: Mastering the Art and Craft, 3e Study Guide
The Culinary Institute of America (CIA) Paperback
$45.95
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Professional Bread Baking
Hans Welker Paperback
$47.95
2 formats available
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Frozen Desserts
Francisco J. Migoya Hardcover
$85.00
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Baking and Pastry: Mastering the Art and Craft
The Culinary Institute of America (CIA) Hardcover
$99.00
2 formats available
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Remarkable Service
The Culinary Institute of America (CIA) Paperback
$45.00
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Garde Manger: The Art and Craft of the Cold Kitchen, 4e Study Guide: The Art and Craft of the Cold Kitchen
The Culinary Institute of America (CIA) Paperback
$47.64
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Techniques of Healthy Cooking
The Culinary Institute of America (CIA) Hardcover
$99.00
2 formats available
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Garde Manger: The Art and Craft of the Cold Kitchen
The Culinary Institute of America (CIA) Hardcover
$99.00
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Culinary Math
Linda Blocker Paperback
$82.95
2 formats available
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The Modern Cafe
Francisco J. Migoya Paperback
$47.95
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Street Foods
Hinnerk von Bargen Paperback
$47.95
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The Elements of Dessert
Francisco J. Migoya Hardcover
$89.95
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Math for the Professional Kitchen
The Culinary Institute of America (CIA) Paperback
$47.00
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In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools
The Culinary Institute of America (CIA) Paperback
$33.00
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Baking for Special Diets
Richard J. Coppedge Hardcover
$94.00
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Modern Buffet Presentation
Carol Murphy Clyne Hardcover
$97.00
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Modern Batch Cookery
The Culinary Institute of America (CIA) Hardcover
$86.95
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In the Hands of a Baker
The Culinary Institute of America (CIA) Paperback
$39.95
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The Professional Chef, 9e Study Guide
The Culinary Institute of America (CIA) Paperback
$47.95
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Creating Your Culinary Career
Ronald Hayes Paperback
$39.00

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