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The Professional Chef
The Culinary Institute of America (CIA) Hardcover
$93.75 Price reduced from $125.00 to
2 formats available
25% off Cookbooks
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The Elements of Dessert
Francisco J. Migoya Hardcover
$67.46 Price reduced from $89.95 to
25% off Cookbooks
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The Professional Chef, 9e Study Guide
The Culinary Institute of America (CIA) Paperback
$35.96 Price reduced from $47.95 to
25% off Cookbooks
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Professional Bread Baking
Hans Welker Paperback
$35.96 Price reduced from $47.95 to
2 formats available
25% off Cookbooks
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In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools
The Culinary Institute of America (CIA) Paperback
$24.75 Price reduced from $33.00 to
25% off Cookbooks
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Frozen Desserts
Francisco J. Migoya Hardcover
$63.75 Price reduced from $85.00 to
25% off Cookbooks
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Math for the Professional Kitchen
The Culinary Institute of America (CIA) Paperback
$35.25 Price reduced from $47.00 to
25% off Cookbooks
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Baking for Special Diets
Richard J. Coppedge Hardcover
$70.50 Price reduced from $94.00 to
25% off Cookbooks
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In the Hands of a Baker
The Culinary Institute of America (CIA) Paperback
$29.96 Price reduced from $39.95 to
25% off Cookbooks
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Baking and Pastry: Mastering the Art and Craft
The Culinary Institute of America (CIA) Hardcover
$74.25 Price reduced from $99.00 to
2 formats available
25% off Cookbooks
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Remarkable Service
The Culinary Institute of America (CIA) Paperback
$33.75 Price reduced from $45.00 to
25% off Cookbooks
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Baking and Pastry: Mastering the Art and Craft, 3e Study Guide
The Culinary Institute of America (CIA) Paperback
$45.95
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Techniques of Healthy Cooking
The Culinary Institute of America (CIA) Hardcover
$74.25 Price reduced from $99.00 to
2 formats available
25% off Cookbooks
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Garde Manger: The Art and Craft of the Cold Kitchen, 4e Study Guide: The Art and Craft of the Cold Kitchen
The Culinary Institute of America (CIA) Paperback
$35.21 Price reduced from $46.95 to
25% off Cookbooks
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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Peter P. Greweling Hardcover
$63.75 Price reduced from $85.00 to
2 formats available
25% off Cookbooks
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Catering: A Guide to Managing a Successful Business Operation
Bruce Mattel Hardcover
$47.25 Price reduced from $63.00 to
25% off Cookbooks
Front cover

Garde Manger: The Art and Craft of the Cold Kitchen
The Culinary Institute of America (CIA) Hardcover
$74.25 Price reduced from $99.00 to
25% off Cookbooks
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Creating Your Culinary Career
Ronald Hayes Paperback
$29.25 Price reduced from $39.00 to
25% off Cookbooks
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Culinary Math
Linda Blocker Paperback
$62.21 Price reduced from $82.95 to
2 formats available
25% off Cookbooks
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The Modern Cafe
Francisco J. Migoya Paperback
$35.96 Price reduced from $47.95 to
25% off Cookbooks
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Street Foods
Hinnerk von Bargen Paperback
$35.96 Price reduced from $47.95 to
25% off Cookbooks
Front cover

Baking and Pastry: Mastering the Art and Craft
The Culinary Institute of America (CIA) Hardcover
$74.25 Price reduced from $99.00 to
2 formats available
25% off Cookbooks
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Modern Batch Cookery
The Culinary Institute of America (CIA) Hardcover
$65.21 Price reduced from $86.95 to
25% off Cookbooks
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Modern Buffet Presentation
Carol Murphy Clyne Hardcover
$72.75 Price reduced from $97.00 to
25% off Cookbooks

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