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California Studies In Food And Culture

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Front cover

Intoxicating Pleasures: The Reinvention of Wine, Beer, and Whiskey after Prohibition
Lisa Jacobson Paperback
$40.74
3 formats available
Front cover

Food Politics: How the Food Industry Influences Nutrition and Health
Marion Nestle Paperback
$37.95
2 formats available
Front cover

The Untold History of Ramen: How Political Crisis in Japan Spawned a Global Food Craze
George Solt Paperback
$47.03
2 formats available
Front cover

The Darjeeling Distinction: Labor and Justice on Fair-Trade Tea Plantations in India
Sarah Besky Paperback
$40.74
3 formats available
Front cover

Balancing on a Planet: The Future of Food and Agriculture
David A. Cleveland Paperback
$47.03
3 formats available
Front cover

From Label to Table: Regulating Food in America in the Information Age
Xaq Frohlich Paperback
$40.74
3 formats available
Front cover

Safe Food: The Politics of Food Safety
Marion Nestle Paperback
$40.74
3 formats available
Front cover

How the Other Half Ate: A History of Working-Class Meals at the Turn of the Century
Katherine Leonard Turner Paperback
$40.74
4 formats available
Front cover

Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet
Amy Bentley Paperback
$37.95
4 formats available
Front cover

The Quinoa Bust: The Making and Unmaking of an Andean Miracle Crop
Emma Mcdonell Paperback
$40.74
3 formats available
Front cover

Tsukiji: The Fish Market at the Center of the World
Theodore C. Bestor Paperback
$40.74
3 formats available
Front cover

Ways of Eating: Exploring Food through History and Culture
Benjamin Aldes Wurgaft Paperback
$31.95
3 formats available
Front cover

Secrets from the Greek Kitchen: Cooking, Skill, and Everyday Life on an Aegean Island
David E. Sutton Paperback
$47.03
4 formats available
Front cover

Why Calories Count: From Science to Politics
Marion Nestle Paperback
$31.95
2 formats available
Front cover

Weighing In: Obesity, Food Justice, and the Limits of Capitalism
Julie Guthman Paperback
$40.74
2 formats available
Front cover

Word of Mouth: What We Talk About When We Talk About Food
Priscilla Parkhurst Ferguson Hardcover
$40.74
3 formats available
Front cover

Nile Nightshade: An Egyptian Culinary History of the Tomato
Anny Gaul Paperback
$34.95
3 formats available
Front cover

Food Justice Undone: Lessons for Building a Better Movement
Hanna Garth Paperback
$33.95
3 formats available
Front cover

Sugar Coated: Unboxing the Hidden Forces Shaping America's Favorite Breakfast Food
Marion Nestle Hardcover
$37.95

Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese
Bronwen Percival Kobo eBook
$28.99 Price reduced from $35.05 to
4 formats available

Yerba Mate: The Drink That Shaped a Nation
Julia J.S. Sarreal Kobo eBook
$33.99 Price reduced from $42.07 to
3 formats available

Coffee Life in Japan
Merry White Kobo eBook
$23.99 Price reduced from $29.43 to
4 formats available

A History of Cookbooks: From Kitchen to Page over Seven Centuries
Henry Notaker Kobo eBook
$44.99 Price reduced from $56.12 to
4 formats available

The Kingdom of Rye: A Brief History of Russian Food
Darra Goldstein Kobo eBook
$28.99 Price reduced from $35.05 to
3 formats available