Books

California Studies In Food And Culture

Free pickup at

Select a store

Available for delivery

Filters

Free pickup at

Select a store

Available for delivery

64 results for

Sort By:
Available for delivery
Free pickup at:

0 items

No products found

Try adjusting your filters to see more items.

Front cover

Secrets from the Greek Kitchen: Cooking, Skill, and Everyday Life on an Aegean Island
David E. Sutton Paperback
$47.03
3 formats available
Front cover

Tsukiji: The Fish Market at the Center of the World
Theodore C. Bestor Paperback
$40.74
2 formats available
Front cover

The Darjeeling Distinction: Labor and Justice on Fair-Trade Tea Plantations in India
Sarah Besky Paperback
$40.74
2 formats available
Front cover

Balancing on a Planet: The Future of Food and Agriculture
David A. Cleveland Paperback
$47.03
2 formats available
Front cover

From Label to Table: Regulating Food in America in the Information Age
Xaq Frohlich Paperback
$40.74
3 formats available

Cuisine and Empire: Cooking in World History
Rachel Laudan Kobo eBook
$22.99 Price reduced from $28.43 to
3 formats available

The Life of Cheese: Crafting Food and Value in America
Heather Paxson Kobo eBook
$37.99 Price reduced from $47.43 to
2 formats available

Making Modern Meals: How Americans Cook Today
Amy B. Trubek Kobo eBook
$32.99 Price reduced from $40.65 to
3 formats available

The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them
Susan Allport Kobo eBook
$22.99 Price reduced from $28.43 to
2 formats available

Slow Cooked: An Unexpected Life in Food Politics
Marion Nestle Kobo eBook
$32.99 Price reduced from $40.65 to
2 formats available

The Kingdom of Rye: A Brief History of Russian Food
Darra Goldstein Kobo eBook
$27.99 Price reduced from $33.86 to
3 formats available

Becoming Salmon: Aquaculture and the Domestication of a Fish
Marianne Elisabeth Lien Kobo eBook
$37.99 Price reduced from $47.43 to
3 formats available

Eating Mud Crabs in Kandahar: Stories of Food during Wartime by the World's Leading Correspondents
Kobo eBook
$27.99 Price reduced from $33.86 to
3 formats available

Meat Planet: Artificial Flesh and the Future of Food
Benjamin Aldes Wurgaft Kobo eBook
$27.99 Price reduced from $33.86 to
3 formats available
Front cover

Sugar Coated: Unboxing the Hidden Forces Shaping America's Favorite Breakfast Food
Marion Nestle Hardcover
$37.95
Front cover

American Bread: A History
Andrew Coe Hardcover
$31.95
Front cover

Food Politics: How the Food Industry Influences Nutrition and Health
Marion Nestle Paperback
$37.95
2 formats available
Front cover

Food Justice Undone: Lessons for Building a Better Movement
Hanna Garth Paperback
$33.95
3 formats available
Front cover

Safe Food: The Politics of Food Safety
Marion Nestle Paperback
$40.74
2 formats available
Front cover

Why Calories Count: From Science to Politics
Marion Nestle Paperback
$31.95
2 formats available
Front cover

Weighing In: Obesity, Food Justice, and the Limits of Capitalism
Julie Guthman Paperback
$40.74
2 formats available
Front cover

Word of Mouth: What We Talk About When We Talk About Food
Priscilla Parkhurst Ferguson Hardcover
$40.74
2 formats available
Front cover

Nile Nightshade: An Egyptian Culinary History of the Tomato
Anny Gaul Paperback
$34.95
3 formats available
Front cover

The Untold History of Ramen: How Political Crisis in Japan Spawned a Global Food Craze
George Solt Paperback
$47.03
2 formats available