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Free Preview of Canning and Preserving for Beginners: How to Make and Can Jams, Jellies, Pickles, Relishes, Soups, Meats, Vegetables and More at Home - The Complete Guide to Water Bath and Pressure Canning

Canning and Preserving for Beginners: How to Make and Can Jams, Jellies, Pickles, Relishes, Soups, Meats, Vegetables and More at Home - The Complete Guide to Water Bath and Pressure Canning

Holly Kristin
Sep 29, 2020
$12.95
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Overview

Appropriate for
Language
English
No. of Pages
208
Publisher: independently published
Shipping dimensions: 9" H x 6" W x 1" L
ISBN: 9798691840128
Life stage: null

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