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  • Canning And Preserving Of Food Products With Bacteriological Technique: A Practical And Scientific Hand Book For Manufacturers Of Food Products, Bacteriologists, Chemists,
Free Preview of Canning And Preserving Of Food Products With Bacteriological Technique: A Practical And Scientific Hand Book For Manufacturers Of Food Products, Bacteriologists, Chemists,

Canning And Preserving Of Food Products With Bacteriological Technique: A Practical And Scientific Hand Book For Manufacturers Of Food Products, Bacteriologists, Chemists,

Edward Wiley Duckwall
Oct 02, 2011
$34.99
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Overview

Appropriate for
Language
English
No. of Pages
306
Publisher: Nabu Press
Shipping dimensions: 10" H x 7" W x 1" L
ISBN: 9781247258898
Life stage: null

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