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  • Canning and Preserving of Food Products With Bacteriological Technique: A Practical and Scientific Hand Book for Manufacturers of Food Products, Bacteriologists, Chemists,
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Canning and Preserving of Food Products With Bacteriological Technique: A Practical and Scientific Hand Book for Manufacturers of Food Products, Bacteriologists, Chemists,

Edward Wiley Duckwall
Aug 11, 2015
$38.95
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Overview

Appropriate for
Language
English
No. of Pages
472
Publisher: Andesite Press
Shipping dimensions: 9" H x 6" W x 1" L
ISBN: 9781298662002
Life stage: null

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