Charcuterie: The Craft Of Salting, Smoking And Curing

Name: Charcuterie: The Craft Of Salting, Smoking And Curing
Author: Thomas Keller
ISBN: 9780393240054

Michael Ruhlman , Brian Polcyn Foreword by Thomas Keller

Sep 03, 2013

$48.02 ~~Price reduced from $54.00 to~~

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Overview

Product name	Charcuterie: The Craft Of Salting, Smoking And Curing
Brand	null
Sub-brand	null
Type	null
Life stage	null
Appropriate for ages	null
Gender	null
Shipping dimensions	10" H x 8" W x 1" L
Size	null
Size	null
Color	null
Colour family	null
Style	null
Languages	English
Microwave safe	null
Genre	null
Dishwasher safe	null
Assembly required	null
Batteries required	null
Batteries included	null
Eco-friendly	null
Indigo exclusive	null
Canadian	null
Ingredients	null
Allergens	null
ESRB rating	null
Gift card style	null
Gift card type	null
Format	Hardcover
No. of Pages	320
Release date	Sep 03, 2013
Publisher	WW Norton
ISBN	9780393240054