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Contemporary Food Engineering

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Front cover

Ultraviolet Light In Food Technology: Principles And Applications
Tatiana Koutchma Hardcover
$362.95
2 formats available
Front cover

Advances In Food Bioproducts And Bioprocessing Technologies
Monica Lizeth Chavez-Gonzalez Hardcover
$377.50
2 formats available
Front cover

Thermal Food Processing: New Technologies And Quality Issues
Da-Wen Sun Paperback
$207.50
3 formats available
Front cover

Engineering Aspects Of Cereal And Cereal-based Products
Raquel De Pinho Ferreira Guine Paperback
$171.95
2 formats available
Front cover

Advances In Food Extrusion Technology
Medeni Maskan Paperback
$207.50
3 formats available
Front cover

Food Engineering Handbook: Food Process Engineering
Theodoros Varzakas Hardcover
$392.50
2 formats available
Front cover

Engineering Innovations in Sensory Science
Mahendran Radhakrishnan Hardcover
$392.50
2 formats available
Front cover

Food Toxicology and Safety: Food Manufacturing Related Effects
Sofia Agriopoulou Hardcover
$392.50
2 formats available
Front cover

Non-Thermal Approaches in Extraction of Bioactive Compounds from Diverse Food Sources
Mahendran Radhakrishnan Hardcover
$355.50
2 formats available
Front cover

Insects for Human Consumption: A Safe and Sustainable Food Source
José Manuel Lorenzo Paperback
$179.50
3 formats available

Engineering Aspects of Food Emulsification and Homogenization
Kobo eBook
$421.99
3 formats available

Innovative Technologies in Seafood Processing
Kobo eBook
$344.99
2 formats available

Engineering Aspects of Food Biotechnology
Kobo eBook
$189.99
3 formats available

Handbook of Food Processing: Food Preservation
Kobo eBook
$386.99
2 formats available
Front cover

Food Nanotechnology: Principles And Applications
C. Anandharamakrishnan Hardcover
$392.50
2 formats available
Front cover

Bioreactor Technology in Food Processing
Rosane F. Schwan Hardcover
$399.95
2 formats available
Front cover

Juice Processing: Quality, Safety And Value-added Opportunities
Victor Falguera Paperback
$171.95
2 formats available
Front cover

Biosensors In Food Processing, Safety, And Quality Control
Mehmet Mutlu Paperback
$102.50
2 formats available
Front cover

Modified Atmosphere And Active Packaging Technologies
Ioannis Arvanitoyannis Paperback
$187.95
3 formats available
Front cover

Physical Properties Of Foods: Novel Measurement Techniques And Applications
Ignacio Arana Paperback
$207.50
3 formats available
Front cover

Advances In Fruit Processing Technologies
Sueli Rodrigues Paperback
$207.50
2 formats available
Front cover

Enhancing Extraction Processes In The Food Industry
Nikolai Lebovka Paperback
$136.50
3 formats available
Front cover

Operations In Food Refrigeration
Rodolfo H. Mascheroni Paperback
$207.50
2 formats available
Front cover

Emerging Technologies For Food Quality And Food Safety Evaluation
Yong-Jin Cho Paperback
$150.95
3 formats available