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Free Preview of Culinary Chemistry: Exhibiting the Scientific Principles of Cookery, With Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic...

Culinary Chemistry: Exhibiting the Scientific Principles of Cookery, With Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic...

Friedrich Christian 1769-1838 Accum Created by University of Leeds Library
Sep 10, 2021
$27.83
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Overview

Appropriate for
Language
English
No. of Pages
378
Publisher: Creative Media Partners, LLC
Shipping dimensions: 9" H x 6" W x 1" L
ISBN: 9781015232631
Life stage: null

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