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  • Front cover_Enological Studies. The Occurrence of Sucrose in Grapes. The Sugar and Acid Content of Different Varieties of Grapes, Sampled at Frequent Intervals During Ripening and at Full Maturity; Volume no.140
Free Preview of Enological Studies. The Occurrence of Sucrose in Grapes. The Sugar and Acid Content of Different Varieties of Grapes, Sampled at Frequent Intervals During Ripening and at Full Maturity; Volume no.140

Enological Studies. The Occurrence of Sucrose in Grapes. The Sugar and Acid Content of Different Varieties of Grapes, Sampled at Frequent Intervals During Ripening and at Full Maturity; Volume no.140

William Bradford 1859-1946 Alwood Created by United States Bureau of Chemistry , United States Department of Agricult
Jul 18, 2023
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Overview

Appropriate for
Language
English
No. of Pages
28
Publisher: Creative Media Partners, LLC
Shipping dimensions: 9" H x 6" W x 1" L
ISBN: 9781020513800
Life stage: null

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