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Every Salad Ever: From Grains to Greens and Pasta to Beans Plus Every Salad In Betweens: INDIGO EXCLUSIVE

Greta Podleski
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Every Salad Ever: From Grains to Greens and Pasta to Beans Plus Every Salad In Betweens: INDIGO EXCLUSIVE

Greta Podleski
Hardcover (Indigo Exclusive)
$35.20
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Overview

BEST BOOKS OF THE YEARINDIGO EXCLUSIVEINDIGO EXCLUSIVE280 PAGESENGLISH
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Overall rating: 4.930203 / 5 from 788 reviews.

AI Generated Review Summary

This cookbook offers a wide variety of delicious salad recipes with easy-to-find ingredients and stunning photos. Customers appreciate the variety, the quality of the recipes, and the helpful tips provided. The homemade dressings and marinades are also highly praised.

Summary topics

  • Cookbook Quality: 26%
  • Dressing Quality: 4%
  • Ingredient Accessibility: 8%
  • Salad Variety: 26%
  • Photo Quality: 17%

Review topics: ["variety","gift","instructions","recipes","taste","results","inspiration","book","feel","layout","fun","salads","husband","quality","features","cookbook","daughter","pictures","ingredients","dressings","idea","tips","greta","look","addition","meals","salad ever","title","choice","option"].

Review highlights

  • "The recipes are easy to make and offer such a wide variety from leafy greens, to beans and lentils and pasta salads." — Cheryl A.
  • "I love all her books, the pictures, the recipes and the humour." — Lynn
  • "Excellent recipes, beautiful pictures and delicious salads." — Winnie

Reviews

Watch out for the dressings

"I made the Tuscan Tuna and White Bean Salad and couldn't even taste the ingredients. All I could taste was vinegar and lemon juice. The salads look delicious but watch out for the dressings. For every single recipe, the dressing has a ratio of at least 1:1 oil to acid. So. me more."

— Alana R. (1/5)

One of the best cookbooks I've ever owned

"Easily one of the best cookbooks I've ever owned. Recipes are organized in sections by main ingredient (grains, greens, etc) and are clearly laid out with accompanying visuals and the results are delicious - a perfect balance of textures, colours and flavours. This is a recipe developer at the very top of her game! I've purchased four copies of the book so far as it is proving to be an excellent gift for friends, hostesses, etc. and will undoubtedly buy more. If you love salads, do yourself a favour and buy this book!"

— Danica (5/5)

Fantastic book

"I have been working my way through this since receiving it for mother's day. I love that the ingredients are accessible and that a stocked pantry allows for every dressing to be easily made. The pictures are very helpful and I love the tips."

— Alicia B. (5/5)

An inspiration for salad lovers!

"My sister gifted me this fabulous cookbook for my birthday and I've been so thrilled with these healthy, vibrant, colourful salad recipes, I have since ordered 2 copies from Indigo Canada for friends in the US. Greta's personality comes through on every page of the cookbook and the recipes and scrumptious dressings ensure you'll never be bored with salads ever again!"

— PamelaK (5/5)

Yum and more yum

"I've had this book a week and have already flagged a half dozen recipes to try first. I made the Thai Crunch Quinoa Salad (p. 24) tonight and YUM! This book contains all the vegetables I love and I'm going to enjoy eating my way through the entire book. Well written and organized. Attractive layout makes recipes easy to follow and the coloured photos offer inspiration. Thanks Greta for another wonderful cookbook."

— EastVanJan (5/5)

Absolutely wonderful cookbook!

"We picked this cookbook up after thumbing few it at Indigo. Upon first glance thought there were some good recipes. After getting it home and giving it a thorough read through I can confidently say there is not one recipe in this book that I don’t want to try. Love the layout, the QR codes for more information and especially the section at the back with marinade and salad dressing recipes. Highly recommend!"

— Ddzl (5/5)

Colorful pages and an easy read

"Every salad in this book looks 💯. I made my first one today and can't wait to try every one of them. Simple ingredients with very simple steps."

— Wrightj (5/5)

A CounterTop Necessity

"A great compilations of fantastic meal ideas for just yourself or a group of people. So many are family friendly and the step by step instructions are detailed and easy to follow. Bought one for myself and then as a house warming gift for my daughter. It offers comfort and healthy living in one book."

— John (5/5)

Repeat Buyer!

"This is not my first purchase of this book, it is my third! The first copy was for me, a cookbook for salads, a little strange you think, until you realize it contains all of your favourite salads and bonus recipes for marinades and sauces and little sound bites and tips from Greta, my second copy was a house warming gift for a close friend, who then gave copies to her DIL’s for Mother’s Day, my third purchase is for one of my Son’s and his Girlfriend, they have caught the cooking bug. A wonderful Book."

— Elaine S. (5/5)

Perfect cookbook for those who love every form of salad!

"I bought this cookbook for myself and was so impressed by the recipes that I got it for two friends for Christmas. Indigo had it on a pre Christmas sale so that made it even better!"

— Bowen S. (5/5)

Q&A

  • Published date: Apr 15, 2025
  • Language: English
  • No. of Pages: 280
  • Publisher: One Spoon Media
  • ISBN: 9781775047018
  • Dimensions: 8.688" W x 1.0" L x 11.125" H
Greta Podleski is an award-winning author of five #1 national bestselling cookbooks, receiving the Taste Canada Awards Gold Medal for her 2017 smash hit Yum & Yummer: Ridiculously Tasty Recipes That'll Blow Your Mind, But Not Your Diet. Along with her sister, Janet, Greta co-authored four blockbuster bestselling cookbooks: Looneyspoons, Crazy Plates, Eat, Shrink & Be Merry and The Looneyspoons Collection, with combined sales of over 2 million copies. Her incredible self-publishing success story and outrageously delicious healthy recipes have been featured on national TV and radio shows and in newspapers and magazines in both Canada and the United States. Described by her cookbook fans as “the mad scientist of healthy cooking,” Greta began developing her kitchen whizdom at age 7, when she received an Easy-Bake Oven for her birthday. “If I can cook using the heat of a light bulb, I can do anything!” proclaimed Greta during her childhood aha moment. (Her proud mother, Alfreda, in her thick Polish accent, declared Greta “Da next Julius Child.”) Greta lives on Lake Huron with her best buddy and faithful kitchen companion, King Rico, the rescue dog. Not surprisingly, Rico’s favourite meals include Pooched Eggs and Pizza with Muttsarella.

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