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Food Engineering Series

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Front cover

Healthier Food: Design and development of foods with improved functional and nutritional properties
Vladimir S. Vladimir S. Kur Hardcover
$408.95
2 formats available
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Engineering Solutions for Sustainable Food and Dairy Production: Innovations and Techniques in Food Processing and Dairy Engineering
Sankar Chandra Deka Hardcover
$321.50
2 formats available
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Non-thermal Food Engineering Operations
Enrique Ortega-Rivas Hardcover
$160.95
2 formats available
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Fruit Preservation: Novel And Conventional Technologies
Amauri Rosenthal Paperback
$236.50
3 formats available
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High Pressure Fluid Technology for Green Food Processing
Tiziana Fornari Hardcover
$248.50
2 formats available
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Food Nanoscience and Nanotechnology
Humberto Hernández-s Hardcover
$160.95
2 formats available
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Food Powders: Physical Properties, Processing, and Functionality
Enrique Ortega-Rivas Paperback
$204.50
2 formats available
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Advances In Food Process Engineering Research And Applications
Stavros Yanniotis Paperback
$175.50
3 formats available
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Hurdle Technologies: Combination Treatments For Food Stability, Safety And Quality
Lothar Leistner Paperback
$160.95
3 formats available
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Packaging for Food Preservation
Matteo Alessandro Del Nobile Hardcover
$160.95
3 formats available
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Case Studies in Food Engineering: Learning from Experience
J. Peter Clark Paperback
$80.50
3 formats available
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Engineering Foods For Bioactives Stability And Delivery
Yrjö H. Roos Paperback
$248.50
3 formats available
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Minimally Processed Refrigerated Fruits and Vegetables
Fatih Yildiz Paperback
$262.95
3 formats available
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Traditional Foods: History, Preparation, Processing And Safety
Mohammed Al-khusaibi Paperback
$233.95
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Delivering Functionality in Foods: From Structure Design to Product Engineering
António Vicente Paperback
$204.50
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Continuous Thermal Processing Of Foods: Pasteurization And Uht Sterilization
Michael J. Lewis Hardcover
$554.95
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Selected Topics in Food Process Engineering
Oscar A. Vega-Castro Hardcover
$481.95
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Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications
Javier Raso Paperback
$291.95
5 formats available
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Dehydration of Foods
Humberto Vega-Mercado Paperback
$248.50
2 formats available
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Handbook Of Food Processing Equipment
George Saravacos Paperback
$364.95
4 formats available
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Sustainable Innovation In Food Product Design
Maria Margarida Cortez Vieira Hardcover
$364.95
2 formats available
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Delivering Functionality In Foods: From Structure Design To Product Engineering
António Vicente Hardcover
$248.50
2 formats available
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Challenges And Potential Solutions In Gluten Free Product Development
Navneet Singh Deora Hardcover
$248.50
2 formats available
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Food Powders Properties And Characterization
Ertan Ermi Hardcover
$262.95
2 formats available