Buy Now, In-Store Pick Up Only

  • Front cover_HACCP in Meat, Poultry, and Fish Processing
Free Preview of HACCP in Meat, Poultry, and Fish Processing

HACCP in Meat, Poultry, and Fish Processing

A. M. Pearson , T. R. Dutson
Mar 11, 2013
$145.95
Online pricing. Prices and offers may vary in store.
.
.    Learn More
This product requires a minimum order of  1
Final Sale. No returns or exchanges.
This item will be shipped by appointment through our delivery partner.
See all formats

Ship to me

Checking availability…

Buy now & pick up in store

Checking availability…

Find it in store

Checking availability…

Earn 730 points and enjoy extra savings with plum+. 

Overview

Appropriate for
Language
English
No. of Pages
393
Advances in Meat Research
Publisher: Springer/Sci-Tech/Trade
Shipping dimensions: 9" H x 6" W x 1" L
ISBN: 9781461358985
Life stage: null

You May Also Like

Ratings & Reviews

  • bvseo_sdk, dw_cartridge, 18.2.0, p_sdk_3.2.0
  • CLOUD, getReviews, 5ms
  • reviews, product
  • bvseo-msg: Unsuccessful GET. status = 'ERROR', msg = 'Not Found.'; Unsuccessful GET. status = 'ERROR', msg = 'Not Found.';

Editorial reviews

Author

Others Also Bought

HACCP in Meat, Poultry, and Fish Processing 447F358C-120B-47AD-820D-211F9281D2D4
Haccp In Meat, Poultry And Fish Processing
https://dynamic.indigoimages.ca/v1/books/books/0834213273/1.jpg
321.5
HACCP in Meat, Poultry, and Fish Processing
https://dynamic.indigoimages.ca/v1/books/books/1461358981/1.jpg
145.95
Hazard Anal Crit Cntrl Point Haccp
https://dynamic.indigoimages.ca/v1/books/books/075140229X/1.jpg
128.95