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HACCP in Meat, Poultry, and Fish Processing

A. M. Pearson , T. R. Dutson
Mar 11, 2013
$145.95
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Overview

Appropriate for
Language
English
No. of Pages
393
Advances in Meat Research
Publisher: Springer/Sci-Tech/Trade
Shipping dimensions: 9" H x 6" W x 1" L
ISBN: 9781461358985
Life stage: null

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