Hakka-Ish Chili Crisp

At Zing, we work in collaboration with some of your favourite chefs and food creators across North America to bring the secret sauce to your home cooking — literally. Our one-of-a-kind sauces and seasonings are designed to be pantry shortcuts: single ingredient flavour-boosters that home cooks of any skill level can add to whatever recipe you’re making — just add Zing (and if you want, nothing else, not even salt!) to season any protein, veg, or carb for restaurant-worthy meals in a flash! Our products are made by chefs in Toronto.

Hakka-ish Chili Crisp is Zing’s flagship pantry shortcut and all-round bestseller! It is a one-of-a-kind union of Sichuanese and Indo-Chinese cooking. Our all-natural chili crisp has a balanced heat and enveloping umami, with a slight tingle from Sichuan peppercorns! Our addition of warm, earthy spices like cumin and cardamom will guarantee that you'll be intoxicated by the aromas and flavours of this spice market in a jar!

Try it with: stirred into stir fries, top your noodles, drizzle as a hot sauce, as a dip on your charcuterie board, on pizza, on your eggs, and even on top of vanilla ice cream! Ingredients: Cold pressed virgin sunflower oil, Dried chili peppers, Spices, Sea salt, Dried mushrooms, Garlic powder

Heat: Medium (similar to Sriracha)