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Institute of Food Technologists Series

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Front cover

Processing and Nutrition of Fats and Oils
Hardcover
$318.95
2 formats available
Front cover

Introduction to Food Packaging
Maria Botero Omary Paperback
$173.95
Front cover

High Pressure Processing of Foods
Christopher J. Doona Hardcover
$215.95
Front cover

Modified Atmosphere Packaging of Foods: Principles and Applications
Dong Sun Lee Hardcover
$287.95
2 formats available
Front cover

Ionizing Radiation Technologies: Managing And Extracting Value From Wastes
Hardcover
$261.95
2 formats available
Front cover

Dietary Polyphenols: Metabolism And Health Effects
Hardcover
$363.95
2 formats available
Front cover

Microbiology and Technology of Fermented Foods
Robert W. Hutkins Paperback
$189.95
2 formats available

Nonthermal Processing Technologies for Food
Kobo eBook
$263.99
3 formats available

Food Oligosaccharides: Production, Analysis and Bioactivity
Kobo eBook
$283.99
2 formats available

Spray Drying Techniques for Food Ingredient Encapsulation
C. Anandharamakrishnan Kobo eBook
$234.99
2 formats available

Coffee: Emerging Health Effects and Disease Prevention
Kobo eBook
$276.99
2 formats available

Sensory and Consumer Research in Food Product Design and Development
Howard R. Moskowitz Kobo eBook
$280.99
2 formats available

Organic Meat Production and Processing
Kobo eBook
$276.99
2 formats available

Advances in Dairy Ingredients
Kobo eBook
$263.99
2 formats available

Functional Foods and Beverages: In vitro Assessment of Nutritional, Sensory, and Safety Properties
Kobo eBook
$230.99
2 formats available

Resistant Starch: Sources, Applications and Health Benefits
Kobo eBook
$255.99
2 formats available

Natural Food Flavors and Colorants
Mathew Attokaran Kobo eBook
$263.99
2 formats available

Food Industry Design, Technology and Innovation
Helmut Traitler Kobo eBook
$123.99
2 formats available

Essential Oils in Food Processing: Chemistry, Safety and Applications
Kobo eBook
$239.99
2 formats available

Food Carbohydrate Chemistry
Ronald E. Wrolstad Kobo eBook
$124.99
2 formats available

Microbiology in Dairy Processing: Challenges and Opportunities
Kobo eBook
$239.99
2 formats available

Hydrocolloids in Food Processing
Kobo eBook
$288.99
2 formats available

Food Irradiation Research and Technology
Kobo eBook
$263.99
2 formats available

Improving Import Food Safety
Kobo eBook
$263.99
2 formats available