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Introduction To Japanese Cuisine: Nature, History And Culture

Japanese Culinary Academy Preface by Yoshihiro Murata
Feb 01, 2016
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Overview

Appropriate for
Language
English
No. of Pages
216
The Japanese Culinary Academy's Complete Japanese Cuisine
Publisher: Kodansha USA
Shipping dimensions: 10" H x 9" W x 1" L
ISBN: 9784908325007
Life stage: null

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