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Overview
Appropriate for
Language
English
No. of Pages
22
Publisher:Creative Media Partners, LLC
Shipping dimensions: 9" H x 6" W x 1" L
ISBN: 9781355365280
Life stage: null
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*Valid May 12, 2025 - June 29, 2025 at Canadian stores and at indigo.ca, while quantities last, with $30.00 or more pre-tax purchase of eligible product(s), after discounts and plum points redemptions. Minimum purchase amount excludes gift cards, plum+ memberships, Love of Reading products/donations, and shipping costs. Selection may vary between stores and online.
On the Chemical Constitution of the Proteins of Wheat Flour and Its Relation to Baking Strength: A Thesis Submitted to the Faculty of the Graduate School of the University of Minnesota (Classic Re/en-ca/on-the-chemical-constitution-of-the-proteins-of-wheat-flour-and-its-relation-to-baking-strength-a-thesis-submitted-to-the-faculty-of-the-graduate-school-of-the-university-of-minnesota-classic-re/F7D79EA3-CC77-4B81-AE45-7A3531C1BCF3.htmlF7D79EA3-CC77-4B81-AE45-7A3531C1BCF3
On the Chemical Constitution of the Proteins of Wheat Flour and Its Relation to Baking Strength: A Thesis Submitted to the Faculty of the Graduate School of the University of Minnesota (Classic Re