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On the Chemical Constitution of the Proteins of Wheat Flour and Its Relation to Baking Strength: A Thesis Submitted to the Faculty of the Graduate School of the University of Minnesota (Classic Re

Morris J. Blish
Jan 05, 2019
$7.97
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Overview

Appropriate for
Language
English
No. of Pages
26
Publisher: 1KG Limited
Shipping dimensions: 9" H x 6" W x 1" L
ISBN: 9781334330179
Life stage: null

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