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  • Poultry feeding and fattening, including preparation for market, special finishing methods, as practiced by American and foreign experts, handling broilers, capons, waterfowl, etc
Free Preview of Poultry feeding and fattening, including preparation for market, special finishing methods, as practiced by American and foreign experts, handling broilers, capons, waterfowl, etc

Poultry feeding and fattening, including preparation for market, special finishing methods, as practiced by American and foreign experts, handling broilers, capons, waterfowl, etc

George B. 1868- Fiske
May 17, 2010
$28.50
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Overview

Appropriate for
Language
English
No. of Pages
170
Publisher: Nabu Press
Shipping dimensions: 10" H x 7" W x 1" L
ISBN: 9781149504895
Life stage: null

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