Free Preview of Principles and Practice of Butter-making: a Treatise on the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Cream, and the Manufacture of Butter Therefrom
Principles and Practice of Butter-making: a Treatise on the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Cream, and the Manufacture of Butter Therefrom