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  • Report of Hearing on Ice Cream Before Dr. C.A. (!) Alsberg, Chief of the Bureau of Chemistry, U.S. Department of Agriculture, February 10, 1914 and Ma: Subject: The Use of Colloids As Stabilizes in Ice Cream, the Butter Fat Standard for Ice Cre
Free Preview of Report of Hearing on Ice Cream Before Dr. C.A. (!) Alsberg, Chief of the Bureau of Chemistry, U.S. Department of Agriculture, February 10, 1914 and Ma: Subject: The Use of Colloids As Stabilizes in Ice Cream, the Butter Fat Standard for Ice Cre

Report of Hearing on Ice Cream Before Dr. C.A. (!) Alsberg, Chief of the Bureau of Chemistry, U.S. Department of Agriculture, February 10, 1914 and Ma: Subject: The Use of Colloids As Stabilizes in Ice Cream, the Butter Fat Standard for Ice Cre

National Association Of Ice Cream Manufa
Oct 01, 2013
$35.99
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Overview

Appropriate for
Language
English
No. of Pages
324
Publisher: Nabu Press
Shipping dimensions: 10" H x 7" W x 1" L
ISBN: 9781287770916
Life stage: null

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