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  • Science In The Kitchen. A Scientific Treatise On Food Substances And Their Dietetic Properties, Together With A Practical Explanation Of The Principles Of Healthful Cookery, And A Large Number Of Original, Palatable, And Wholesome Recipes
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Science In The Kitchen. A Scientific Treatise On Food Substances And Their Dietetic Properties, Together With A Practical Explanation Of The Principles Of Healthful Cookery, And A Large Number Of Original, Palatable, And Wholesome Recipes

E. E. (ella Ervilla) Kellogg
Sep 29, 2010
$51.99
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Overview

Appropriate for
Language
English
No. of Pages
600
Publisher: Nabu Press
Shipping dimensions: 10" H x 7" W x 1" L
ISBN: 9781173244361
Life stage: null

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