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  • Science in the Kitchen. A Scientific Treatise on Food Substances and Their Dietetic Properties, Together With a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes
Free Preview of Science in the Kitchen. A Scientific Treatise on Food Substances and Their Dietetic Properties, Together With a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

Science in the Kitchen. A Scientific Treatise on Food Substances and Their Dietetic Properties, Together With a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

E. E. (ella Ervilla) Kellogg
Aug 27, 2016
$44.95
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Overview

Appropriate for
Language
English
No. of Pages
606
Publisher: Wentworth Press
Shipping dimensions: 9" H x 6" W x 1" L
ISBN: 9781371673352
Life stage: null

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