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Front cover

The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir
Pascal Baudar Paperback
$55.00

A Handbook of Gastronomy
Brillat-Savarin Brillat-Savarin Paperback
$30.80
Front cover

Molecular Gastronomy: Scientific Cuisine Demystified
Jose Sanchez Hardcover
$85.00
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Mushroom Gastronomy
Krista Towns Hardcover
$53.00
2 formats available
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Building a Meal: From Molecular Gastronomy to Culinary Constructivism
Hervé This Paperback
$20.00
2 formats available

The Family Receipt Book: Containing Eight Hundred Valuable Receipts in Various Branches of Domestic Economy; Selected From the Works of the Most Approved Writers, Ancient and Modern; and From the Attested Communications of Scientific Friends
Katherine Golden Bitting Gastronomy Hardcover
$41.70

The Family Receipt Book: Containing Eight Hundred Valuable Receipts in Various Branches of Domestic Economy; Selected From the Works of the Most Approved Writers, Ancient and Modern; and From the Attested Communications of Scientific Friends
Katherine Golden Bitting Gastronomy Paperback
$28.82
Front cover

Molecular Gastronomy: Exploring the Science of Flavor
Hervé This Paperback
$22.00
2 formats available

The Physiology of Taste, Or, Transcendental Gastronomy: Illustrated by Anecdotes of Distinguished Artists and Statesmen of Both Continents
Brillat-Savarin Brillat-Savarin Paperback
$27.83

The Physiology of Taste, Or, Transcendental Gastronomy: Illustrated by Anecdotes of Distinguished Artists and Statesmen of Both Continents
Brillat-Savarin Brillat-Savarin Hardcover
$39.71
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Molecular Gastronomy Secrets: Advanced Techniques for Artistic Modern Cooking: Unlock Culinary Knowledge: Discovering the Wisdom of Flavor Mastering the Elements of the Kitchen and Solving Mysteries with Innovative Recipes and Experiments
Gaba Chef Paperback
$20.95
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Meals Matter: A Radical Economics Through Gastronomy
Michael Symons Hardcover
$46.00
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Small Batch: Pickles, Cheese, Chocolate, Spirits, And The Return Of Artisanal Foods
Suzanne Cope Hardcover
$72.00
2 formats available
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Three World Cuisines: Italian, Mexican, Chinese
Ken Albala Hardcover
$267.00
3 formats available
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Eating Together: Food, Space, And Identity In Malaysia And Singapore
Jean Duruz Hardcover
$142.00
2 formats available
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French Gastronomy And The Magic Of Americanism
Rick Fantasia Paperback
$51.95
2 formats available
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As Long As We Both Shall Eat: A History Of Wedding Food And Feasts
Claire Stewart Hardcover
$62.00
2 formats available
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American Home Cooking: A Popular History
Tim Miller Hardcover
$66.00
2 formats available

Home Cooking with Anne Sophie Pic: French Gastronomy for Home Cooks, Transforming Home Cooking with French Secrets and Recipes
Caitlyn C Sherrill Paperback
$18.50
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Food And Social Media: You Are What You Tweet
Signe Rousseau Paperback
$68.00
3 formats available
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Made in Canada

Food & Freedom: How the Slow Food Movement Is Changing the World Through Gastronomy
Carlo Petrini Hardcover
$24.95
2 formats available
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Food In The Gilded Age: What Ordinary Americans Ate
Robert Dirks Hardcover
$69.00
2 formats available
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Prison Food In America
Erika Camplin Hardcover
$69.00
2 formats available
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Food Cults: How Fads, Dogma, And Doctrine Influence Diet
Kima Cargill Hardcover
$151.00
2 formats available