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Front cover
Heather’s Pick

The Guernsey Literary And Potato Peel Pie Society: A Novel
Mary Ann Shaffer Paperback
$24.95
5 formats available

A Culinary History of Myrtle Beach & the Grand Strand: Fish & Grits, Oyster Roasts and Boiled Peanuts
Becky Billingsley Hardcover
$43.99

Sharecropper's Daughter: Wit Country Ham and Red Eye Gravy, Buttered Sugar Biscuits, Cheese & Eggs, Cow Milk, Home Made Ice Cream and Sweet Tea
Cora A Givhan Ford Paperback
$24.95

Information Concerning the Domestic Potato-Product Industries, Potato Flour, Dried Or Dehydrated Potatoes, Potato Starch, Potato Dextrine, Page 84
Paperback
$16.94
Front cover

God Bless Potatoes: The Modernized Book of Potato Cookery
New York History Review Paperback
$19.50
Front cover

A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More
Darcy Dougherty Maulsby Hardcover
$43.99

The Wee Scottish Puddings, Desserts And Sweet Treats Recipe Book: 20 Scottish Sweet Recipes To Cook At Home
Margaret Mochrie Paperback
$8.66

Eats and Treats: catering for couch potatoes
whittaker Graham Paperback
$25.00
Front cover

Information Concerning the Domestic Potato-Product Industries, Potato Flour, Dried Or Dehydrated Potatoes, Potato Starch, Potato Dextrine, Page 84
Hardcover
$29.81

Dainty Sweets; Ices, Creams, Jellies, Preserves, by the World Famous Chefs, United States, Canada, Europe. The Dainty Sweet Book, From the International Cooking Library
Archie Corydon Hoff Hardcover
$32.78
Front cover

The Krause Berry Farms Cookbook: Sweet and Savoury Recipes from the Fraser Valley's Famous Farm and Bakery
Sandee Krause Hardcover
$37.50
2 formats available

The Queen Cookery Books: No. 3, Pickles and Preserves
S Beaty-pownall Paperback
$23.87
Front cover

A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More -15 Historic Postcards
Darcy Dougherty Maulsby Hardcover
$10.99

The Book Of The Cheese: Being Traits And Stories Of ye Olde-cheshire Cheese, Wine Office Court, Fleet Street, London, E. C
Thomas Wilson Reid Hardcover
$33.95

The Book Of The Cheese: Being Traits And Stories Of Ye Olde-cheshire Cheese, Wine Office Court, Fleet Street, London, E. C.
Thomas Wilson Reid Paperback
$22.99
Front cover

The Book of the Cheese: Being Traits and Stories of Ye Olde Cheshire Cheese, Wine Office Court, Fleet Street London, E. C (
Thomas Wilson Reid Paperback
$9.57

The Queen Cookery Books: No. 3, Pickles and Preserves
S. Beaty-Pownall Hardcover
$34.95
Front cover

Dainty Sweets: Ices, Creams, Jellies, Preserves, by the World Famous Chefs, United States, Canada, Europe. The Dainty Sweet Book, from the International Cooking Library
Archie Corydon Hoff Paperback
$12.95

Not Just Jam: The Fat Pig Farm Book Of Preserves, Pickles And Sauces
Matthew Evans Hardcover
$10.00

Miss Vickie's Kitchen: Family Recipes From Vickie Kerr, Creator Of Miss Vickie's Potato Chips
Vickie Kerr Hardcover
$29.95

Copycat Recipes Restaurant: Making the Cheesecake Factory, Cracker Barrel, Red Lobster, Chipotle, Texas Roadhouse, Applebee's, Olive Garden's and other tasty Most Popular Recipes at Home
Dorothea J Laney Paperback
$12.95