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Front cover

The Manufacture of Sausages: The First and Only Book on Sausage Making Printed In English
Jas C Duff Paperback
$16.95
Front cover

The Butchers' and Sausage Makers' Red Book: How To Cure Meat and Make Sausages
George F Sayer Paperback
$16.95
Front cover

The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition
Philip Hasheider Paperback
$32.99
2 formats available
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Mastering the Craft of Making Sausage
Warren R. Anderson Paperback
$25.95
2 formats available
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Easy Sausage Making: Essential Techniques And Recipes To Master Making Sausages At Home
Will Budiaman Paperback
$29.99
2 formats available
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The Sausage-Making Cookbook: Complete instructions and recipes for making 230 kinds of sausage easily in your own kitchen
Jerry Predika Paperback
$25.95
3 formats available
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Homemade Sausage Making for Beginners: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
Chris Carter Paperback
$22.99
2 formats available
Front cover

Home Sausage Making, 4th Edition: From Fresh And Cooked To Smoked, Dried, And Cured: 100 Specialty Recipes
Charles G. Reavis Paperback
$30.99
3 formats available
Front cover

Homemade Sausage Making for Beginners: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
Chris Carter Paperback
$22.99
2 formats available
Front cover

Secrets of Meat Curing and Sausage Making: How to Cure Hams, Shoulders, Bacon, Corned Beef, etc., and How to Make all Kinds of Sausage, etc., and Comply With all Pure Food Laws
B Heller & Co Hardcover
$37.95
Front cover

The Sausage Cookbook: Recipes for Making and Cooking with Homemade Sausage
James Taylor Paperback
$27.99
Front cover

Handy Guide For Pork Butchers, Bacon Curers and Sausage Makers: or, How to Cure Bacon, Make Sausage and Preserve other Pork Products
Thomas B Finney Paperback
$19.50
Front cover

In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook]
Taylor Boetticher Hardcover
$46.00
2 formats available
Front cover

Sausage Making: The Definitive Guide with Recipes
Ryan Farr Hardcover
$53.00
2 formats available
Front cover

Secrets of Meat Curing and Sausage Making: How to Cure Hams, Shoulders, Bacon, Corned Beef, etc. How To Make Sausage
B Heller Paperback
$12.95
Front cover

How to Make Authentic Italian Chorizo Sausage: A Step-by-Step Guide through a Centuries Old Family Recipe Passed down from Generation to Generation
Mario Matassa Paperback
$11.95
Front cover

Secrets of Meat Curing And Sausage Making: Making How To Cure Hams, Shoulders, Bacon, Corned Beer, Ect. How To Make Sausage, Etc.
B Heller & Co Paperback
$27.50
Front cover

Sausages: The Making of Dog Soldiers
Janine Pipe Paperback
$28.99
Front cover

The Art of Making Fermented Sausages
Stanley Marianski Paperback
$25.95

The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking
Philip Hasheider Kobo eBook
$26.99 Price reduced from $32.99 to
2 formats available
Front cover

Cooking with Sausages: Delicious Things to Make with Everything from Chipolatas to Chorizo
Max Halley Hardcover
$29.99
2 formats available
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The Ultimate Sausage Making Cookbook
Christina Price Paperback
$53.99
Front cover

Cooking with Sausages: Delicious Things to Make with Everything from Chipolatas to Chorizo
Max Halley Hardcover
$29.99
2 formats available
Front cover

Basic Sausage Making
Kevin Severns Paperback
$20.95