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738 results for “Science Cooking Book”

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Front cover

Science And Cooking: Physics Meets Food, From Homemade To Haute Cuisine
Michael Brenner Hardcover
$47.00
2 formats available
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The Food Lab: Better Home Cooking Through Science
J. Kenji Lopez-alt Hardcover
$65.95
2 formats available

Kitchenwise: Essential Food Science For Home Cooks
Shirley O. Corriher Paperback
$23.00

Culinary Reactions: The Everyday Chemistry of Cooking
Simon Quellen Field Audiobook
$54.95
2 formats available
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Awesome Kitchen Science Experiments For Kids: 50 Steam Projects You Can Eat!
Megan Olivia Hall Paperback
$22.50
2 formats available
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The Science Of Cooking: Every Question Answered To Perfect Your Cooking
Stuart Farrimond Hardcover
$39.99
2 formats available
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Made in Canada

The Science Of Good Food: The Ultimate Reference On How Cooking Works
David Joachim Hardcover
$54.95
2 formats available
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The Complete Cookbook for Young Scientists: Good Science Makes Great Food: 70+ Recipes, Experiments, & Activities
America's Test Kitchen America's Test Kitchen Kids Hardcover
$29.99
2 formats available
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Cook, Taste, Learn: How The Evolution Of Science Transformed The Art Of Cooking
Guy Crosby Paperback
$26.00
2 formats available

Science of Health; German Cook Book
Paperback
$16.94
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Kitchen Science For Toddlers: 20 Edible Steam Activities And Experiments To Enjoy!
Melissa Mazur Paperback
$19.99
2 formats available
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The Science of Flavor: Unlock the Secrets Behind the Art of Flavorful Cooking
Stuart Farrimond Hardcover
$39.99
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What Einstein Told His Cook: Kitchen Science Explained
Robert L Wolke Paperback
$22.95
2 formats available
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Cooked: A Natural History Of Transformation
Michael Pollan Paperback
$24.00
4 formats available
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Easy Culinary Science For Better Cooking: Recipes For Everyday Meals Made Easier, Faster And More Delicious
Jessica Gavin Paperback
$34.50
2 formats available
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Cooking Light Mad Delicious: The Science Of Making Healthy Food Taste Amazing
Keith Schroeder Hardcover
$38.00
2 formats available
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The Science Of Spice: Understand Flavor Connections And Revolutionize Your Cooking
Stuart Farrimond Hardcover
$34.00
2 formats available
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The Meathead Method: A BBQ Hall of Famer's Secrets and Science on BBQ, Grilling, and Outdoor Cooking with 114 Recipes
Meathead Meathead Hardcover
$50.00
2 formats available
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Making Vegan Meat: The Plant-Based Food Science Cookbook (Plant-Based Protein, Vegetarian Diet, Vegan Cookbook, Seitan Recipes)
Mark Thompson Paperback
$27.99
2 formats available
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Technology Extrusion Cooking
Frame Frame Hardcover
$129.95
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150 Food Science Questions Answered: Cook Smarter, Cook Better
Bryan Le Paperback
$26.99
2 formats available
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Chemistry For Cooks: An Introduction To The Science Of Cooking
Sandra C. Greer Paperback
$60.00
2 formats available
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Fermented Meats
G Campbell-Platt Paperback
$128.95
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Field Book of Common Mushrooms - With a Key to Identification of the Gilled Mushroom and Directions for Cooking Those That Are Edible
William Sturgis Thomas Paperback
$43.99
2 formats available