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Free Preview of Secrets of Meat Curing and Sausage Making: How to Cure Hams, Shoulders, Bacon, Corned Beef, and How to Make All Kinds of Sausage, Etc. And Com

Secrets of Meat Curing and Sausage Making: How to Cure Hams, Shoulders, Bacon, Corned Beef, and How to Make All Kinds of Sausage, Etc. And Com

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Jul 27, 2018
$13.57
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Overview

Appropriate for
Language
English
No. of Pages
308
Publisher: FB&C Ltd
Shipping dimensions: 9" H x 6" W x 1" L
ISBN: 9781332194360
Life stage: null

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