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Free Preview of Secrets of Meat Curing and Sausage Making: How to Cure Hams, Shoulders, Bacon, Corned Beef, Etc.; How to Make Sausage, Etc (Classic Reprint)

Secrets of Meat Curing and Sausage Making: How to Cure Hams, Shoulders, Bacon, Corned Beef, Etc.; How to Make Sausage, Etc (Classic Reprint)

B. Heller and Company
Oct 16, 2017
$26.00
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Overview

Appropriate for
Language
English
No. of Pages
102
Publisher: FB&C Ltd
Shipping dimensions: 9" H x 6" W x 1" L
ISBN: 9781527940192
Life stage: null

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