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Food Freezing and Thawing Calculations

Q. Tuan Pham Paperback

$80.50

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Banana Ripening: Science And Technology

Anthony Keith Thompson Paperback

$80.50

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Analytical Tools for Assessing the Chemical Safety of Meat and Poultry

Fidel Toldr Paperback

$87.95

2 formats available

Essential Oils: Applications and Trends in Food Science and Technology

Mozaniel Santana de Oliveira Hardcover

$87.95

2 formats available

Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products

Tuyen Truong Paperback

$80.50

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Food Structure and Moisture Transfer: A Modeling Approach

Valérie Guillard Paperback

$80.50

2 formats available

Recent Developments in High Pressure Processing of Foods

Navin K Rastogi Paperback

$80.50

2 formats available

Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information

Angela Tarabella Paperback

$87.95

2 formats available

Yellow Alkaline Noodles: Processing Technology and Quality Improvement

Roselina Karim Paperback

$80.50

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Cyclospora Cayetanensis As A Foodborne Pathogen

Ynés R. Ortega Paperback

$80.50

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Predictive Microbiology in Foods

Fernando Perez-Rodriguez Paperback

$87.95

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Fourier Transform Infrared Spectroscopy in Food Microbiology

Avelino Alvarez-ord Paperback

$80.50

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Advances in Food Applications for High Pressure Processing Technology

Hafiz Muhammad Shahbaz Paperback

$72.95

2 formats available

Nanocarriers for Controlled Release and Target Delivery of Bioactive Compounds

Shaba Noore Paperback

$80.50

2 formats available

Nanocarriers for Controlled Release and Target Delivery of Bioactive Compounds

Shaba Noore Paperback

$80.50

2 formats available

Sonocrystallization of Fats

Silvana Martini Paperback

$80.50

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Nutritional And Analytical Approaches Of Gluten-free Diet In Celiac Disease

Edurne Sim Paperback

$80.50

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Nanocarriers for Controlled Release and Target Delivery of Bioactive Compounds

Shaba Noore Kobo eBook

$15.99 ~~Price reduced from $19.38 to~~

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Statistics in Food Science and Nutrition

Are Hugo Pripp Paperback

$102.50

2 formats available

Nanocarriers for Controlled Release and Target Delivery of Bioactive Compounds

Shaba Noore Paperback

$72.95

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Food Freezing and Thawing Calculations

Banana Ripening: Science And Technology

Analytical Tools for Assessing the Chemical Safety of Meat and Poultry

Essential Oils: Applications and Trends in Food Science and Technology

Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products

Food Structure and Moisture Transfer: A Modeling Approach

Recent Developments in High Pressure Processing of Foods

Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information

Yellow Alkaline Noodles: Processing Technology and Quality Improvement

Cyclospora Cayetanensis As A Foodborne Pathogen

Predictive Microbiology in Foods

Fourier Transform Infrared Spectroscopy in Food Microbiology

Advances in Food Applications for High Pressure Processing Technology

Nanocarriers for Controlled Release and Target Delivery of Bioactive Compounds

Nanocarriers for Controlled Release and Target Delivery of Bioactive Compounds

Sonocrystallization of Fats

Nutritional And Analytical Approaches Of Gluten-free Diet In Celiac Disease

Nanocarriers for Controlled Release and Target Delivery of Bioactive Compounds

Statistics in Food Science and Nutrition

Nanocarriers for Controlled Release and Target Delivery of Bioactive Compounds

SpringerBriefs in Food, Health, and Nutrition

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Results for

No products found

Food Freezing and Thawing Calculations

Banana Ripening: Science And Technology

Analytical Tools for Assessing the Chemical Safety of Meat and Poultry

Essential Oils: Applications and Trends in Food Science and Technology

Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products

Food Structure and Moisture Transfer: A Modeling Approach

Recent Developments in High Pressure Processing of Foods

Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information

Yellow Alkaline Noodles: Processing Technology and Quality Improvement

Cyclospora Cayetanensis As A Foodborne Pathogen

Predictive Microbiology in Foods

Fourier Transform Infrared Spectroscopy in Food Microbiology

Advances in Food Applications for High Pressure Processing Technology

Nanocarriers for Controlled Release and Target Delivery of Bioactive Compounds

Nanocarriers for Controlled Release and Target Delivery of Bioactive Compounds

Sonocrystallization of Fats

Nutritional And Analytical Approaches Of Gluten-free Diet In Celiac Disease

Nanocarriers for Controlled Release and Target Delivery of Bioactive Compounds

Statistics in Food Science and Nutrition

Nanocarriers for Controlled Release and Target Delivery of Bioactive Compounds