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  • Studyguide For Analyzing And Controlling Foodservice Costs: A Managerial And Technological Approach By James Keiser, Isbn 9780131191129
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Studyguide For Analyzing And Controlling Foodservice Costs: A Managerial And Technological Approach By James Keiser, Isbn 9780131191129

Cram101 Textbook Reviews
Nov 14, 2009
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Overview

Appropriate for
Language
English
No. of Pages
96
Publisher: Content Technologies, Inc.
Shipping dimensions: 11" H x 8" W x 1" L
ISBN: 9781428839854
Life stage: null

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