Studyguide For Analyzing And Controlling Foodservice Costs: A Managerial And Technological Approach By James Keiser, Isbn 9780131191129

Name: Studyguide For Analyzing And Controlling Foodservice Costs: A Managerial And Technological Approach By James Keiser, Isbn 9780131191129
Author: Cram101 Textbook Reviews
ISBN: 9781428839854

Cram101 Textbook Reviews

Nov 14, 2009

$27.95

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Product name	Studyguide For Analyzing And Controlling Foodservice Costs: A Managerial And Technological Approach By James Keiser, Isbn 9780131191129
Brand	null
Sub-brand	null
Type	null
Life stage	null
Appropriate for ages	null
Gender	null
Shipping dimensions	11" H x 8" W x 1" L
Size	null
Size	null
Color	null
Colour family	null
Style	null
Languages	English
Microwave safe	null
Genre	null
Dishwasher safe	null
Assembly required	null
Batteries required	null
Batteries included	null
Eco-friendly	null
Indigo exclusive	null
Canadian	null
Ingredients	null
Allergens	null
ESRB rating	null
Gift card style	null
Gift card type	null
Format	Paperback
No. of Pages	96
Release date	Nov 14, 2009
Publisher	Content Technologies, Inc.
ISBN	9781428839854

Studyguide For Analyzing And Controlling Foodservice Costs: A Managerial And Technological Approach By James Keiser, Isbn 9780131191129

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Author

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Editorial reviews