The 5-Ingredient Cookbook for Men: 115 Recipes for Men with Big Appetites and Little Time

Benjamin Kelly
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The 5-Ingredient Cookbook for Men: 115 Recipes for Men with Big Appetites and Little Time

Benjamin Kelly
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Overview

172 PAGESENGLISH

Promotional Details
  • Published date: Mar 16, 2021
  • Language: English
  • No. of Pages: 172
  • Publisher: Sourcebooks
  • ISBN: 9781648760785
  • Dimensions: 7.2" W x 0.6" L x 9.0" H
“This book is sure to become one of the most well-read books on your shelf. It gives all the tools an enthusiastic newbie needs to turn their oven from a convenient place to dry their socks to a place where all the previously scary parts of cooking are easy. This book is jam-packed with tips and tricks that will leave your friends continually impressed with your culinary mastery.” —Luke Legault, executive chef and owner of The Wandering Bison
Benjamin Kelly is a Red Seal chef and blogger from Nova Scotia, Canada. For more than 20 years he has worked in a wide variety of restaurants from Canada's east coast to its far north. Today Ben owns and operates a personal chef service and catering company as well as a successful food blog, Chef's Notes (chefsnotes.com). You can find him on social media @chefbenkelly.

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