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The canning of foods; a description of the methods followed in commercial canning - Primary Source Edition

A W. 1870-1946 Bitting
Feb 03, 2014
$21.99
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Overview

Appropriate for
Language
English
No. of Pages
84
Publisher: Nabu Press
Shipping dimensions: 10" H x 7" W x 1" L
ISBN: 9781294566502
Life stage: null

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