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  • Front cover_The chemical composition of apples and cider. I. The composition of apples in relation to cider and vinegar production. II. The composition of cider as determined by dominant fermentation with pure yeasts
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The chemical composition of apples and cider. I. The composition of apples in relation to cider and vinegar production. II. The composition of cider as determined by dominant fermentation with pure yeasts

William Bradford Alwood , Robert James Davidson , W A. P. Moncure
Mar 12, 2014
$20.99
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Overview

Appropriate for
Language
English
No. of Pages
52
Publisher: Nabu Press
Shipping dimensions: 10" H x 7" W x 1" L
ISBN: 9781294791331
Life stage: null

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