Free Preview of The Cook's own Book: Being a Complete Culinary Encyclopedia Comprehending all Valuable Receipts for Cooking Meat, Fish, and Fowl: and Composing Every Kind of Soup, Gravy, Pastry, Preserves, Essences, &c. That Have Been Published or Invented During the L
The Cook's own Book: Being a Complete Culinary Encyclopedia Comprehending all Valuable Receipts for Cooking Meat, Fish, and Fowl: and Composing Every Kind of Soup, Gravy, Pastry, Preserves, Essences, &c. That Have Been Published or Invented During the L