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The Fermentation Of Cacao, With Which Is Compared The Results Of Experimental Investigations Into The Fermentation, Oxidation, And Drying Of Coffee, Tea, Tobacco, Indigo, &c., For Shipment

Edited by Harold Hamel Smith
Feb 10, 2020
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Overview

Appropriate for
Language
English
No. of Pages
418
Publisher: Alpha Edition
Shipping dimensions: 8" H x 6" W x 1" L
ISBN: 9789354000096
Life stage: null

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