Earn 83 points and enjoy extra savings with plum+. Learn more
Overview
Appropriate for
Language
English
No. of Pages
426
Publisher:FB&C Ltd
Shipping dimensions: 9" H x 6" W x 1" L
ISBN: 9781332350902
Life stage: null
You May Also Like
Ratings & Reviews
bvseo_sdk, dw_cartridge, 18.2.0, p_sdk_3.2.0
CLOUD, getReviews, 5ms
reviews, product
bvseo-msg: Unsuccessful GET. status = 'ERROR', msg = 'Not Found.'; Unsuccessful GET. status = 'ERROR', msg = 'Not Found.';
Editorial reviews
Author
Others Also Bought
Choose format
PROMOTION DETAILS
*Valid December 2, 2024 - December 25, 2024 at Canadian stores and at indigo.ca, while quantities last, with $50.00 or more pre-tax purchase of eligible product(s), after discounts and plum points redemptions. Minimum purchase amount excludes gift cards, plum+ memberships, Love of Reading products/donations, and shipping costs. Selection may vary between stores and online.
The Fermentation of Cacao: With Which Is Compared the Results of Experimental Investigations Into the Fermentation, Oxidation,/en-ca/the-fermentation-of-cacao-with-which-is-compared-the-results-of-experimental-investigations-into-the-fermentation-oxidation/8EA14B44-9643-4DC2-878D-6DAC9B84772B.html8EA14B44-9643-4DC2-878D-6DAC9B84772B
The Fermentation of Cacao, With Which is Compared the Results of Experimental Investigations Into the Fermentation, Oxidation, and Drying of Coffee, tea, Tobacco, Indigo, &c., for Shipment
The fermentation of cacao, with which is compared the results of experimental investigations into the fermentation, oxidation, and drying of coffee, tea, tobacco, indigo, &c., for shipment - Primary Source Edition