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  • Winter's Handy Book of Reference, for Packers, Butchers, Abattoirs, Meat Markets and Stockmen: Containing Formulas for Making All Grades of Lard and Processes for Bleaching, Deodorizing and Clar
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Winter's Handy Book of Reference, for Packers, Butchers, Abattoirs, Meat Markets and Stockmen: Containing Formulas for Making All Grades of Lard and Processes for Bleaching, Deodorizing and Clar

Alexander W. Winter
Feb 03, 2018
$9.57
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Overview

Appropriate for
Language
English
No. of Pages
162
Publisher: FB&C Ltd
Shipping dimensions: 9" H x 6" W x 1" L
ISBN: 9781332877669
Life stage: null

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