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Woodhead Publishing Series in Food Science, Technology and Nutrition

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Front cover

Rapid Sensory Profiling Techniques: Applications in New Product Development and Consumer Research
Julien Delarue Paperback
$421.95
4 formats available
Front cover

Managing Wine Quality: Volume 2: Oenology And Wine Quality
Andrew G. Reynolds Hardcover
$444.50
2 formats available
Front cover

Functional Ingredients from Algae for Foods and Nutraceuticals
Herminia Dominguez Paperback
$444.50
4 formats available
Front cover

Biopesticides: Volume 2: Advances in Bio-inoculants
Amitava Rakshit Paperback
$355.50
2 formats available
Front cover

Microbial Endophytes: Prospects for Sustainable Agriculture
Ajay Kumar Paperback
$333.50
2 formats available
Front cover

Brewing Microbiology: Managing Microbes, Ensuring Quality And Valorising Waste
Annie Hill Hardcover
$421.95
4 formats available
Front cover

Oxidation in Foods and Beverages and Antioxidant Applications: Management in Different Industry Sectors
Eric A Decker Paperback
$429.50
6 formats available
Front cover

Handbook Of Hygiene Control In The Food Industry
John Holah Hardcover
$488.50
3 formats available

Advances in Sheep Welfare
Kobo eBook
$220.79 Price reduced from $276.00 to
3 formats available

Satiation, Satiety and the Control of Food Intake: Theory and Practice
Kobo eBook
$220.79 Price reduced from $276.00 to
2 formats available

Advances in Pig Welfare
Kobo eBook
$176.79 Price reduced from $221.00 to
3 formats available
Front cover

Methods in Consumer Research, Volume 2: Applications to Promote Healthy, Pleasurable and Sustainable Eating Habits
Gaston Ares Paperback
$370.50
3 formats available
Front cover

Lawrie's Meat Science
Fidel Toldra Hardcover
$296.50
3 formats available
Front cover

Functional Foods: Principles and Technology
Mingruo Guo Paperback
$251.95
2 formats available
Front cover

Advances in Food Rheology and Its Applications
Jasim Ahmed Hardcover
$444.50
4 formats available
Front cover

A Complete Course In Canning And Related Processes: Volume 3 Processing Procedures For Canned Food Products
Susan Featherstone Hardcover
$370.50
6 formats available
Front cover

Managing Wine Quality: Volume 1: Viticulture And Wine Quality
Andrew G. Reynolds Hardcover
$444.50
4 formats available
Front cover

The Farinograph Handbook: Advances in Technology, Science, and Applications
Jayne E. Bock Paperback
$347.95
2 formats available
Front cover

Hygienic Design of Food Factories
John Holah Paperback
$540.50
4 formats available
Front cover

Food Processing Technology: Principles and Practice
P.J. Fellows Hardcover
$162.95
5 formats available
Front cover

Lockhart and Wiseman's Crop Husbandry Including Grassland
Alison Samuel Paperback
$185.50
4 formats available
Front cover

Nonfood Sensory Practices
Anne-Marie Pense-Lheritier Paperback
$333.50
2 formats available
Front cover

Handbook On Natural Pigments In Food And Beverages: Industrial Applications For Improving Food Color
Reinhold Carle Hardcover
$370.50
4 formats available
Front cover

Baking Problems Solved
Stanley P. Cauvain Hardcover
$370.50
2 formats available