5 Ingredients – Quick & Easy Food

Jamie Oliver
Skip to product information

5 Ingredients – Quick & Easy Food

Jamie Oliver
Release date:
Hardcover
Regular price $44.99
Sale price $44.99 Regular price $0.00
Final Sale. No returns or exchanges.
Oversized: This item will be shipped by appointment through our delivery partner.
Overweight: This item will be shipped by appointment through our delivery partner.

Digital download

Immediate access in your Kobo library

Deliver to

In stock online. Free shipping on orders over $49

Buy online, pick up at Bay & Floor

Free pick up today

Find it in store

Out of stock

Found in: Cooking, Chefs & Restaurants

Earn 225 plum points and save more with plum Rewards. Learn more

View full details

Overview

320 PAGESENGLISH

Promotional Details
  • Published date: Oct 24, 2017
  • Language: English
  • No. of Pages: 320
  • Publisher: HarperCollins Canada
  • ISBN: 9781443455060
  • Dimensions: 7.44" W x 1.0" L x 9.69" H
Jamie Oliver was born on May 27, 1975. After he graduated from Westminster Catering College, he worked as a pastry chef at Antonio Carluccio's Neal Yard restaurant. He eventually became a sous chef at The River Café, where he was noticed by the BBC. In 1999, his show The Naked Chef debuted and his cookbook became a best-seller in the United Kingdom. Since then, he has appeared on numerous cooking shows and has written numerous cookbooks. He is the author of Super Food Family Classics, Jamie Oliver's Christmas Cookbook, and 5 Ingredients: Quick and easy Food.

Recently Viewed