. Japanese cuisine explained by a top chef. Practical step-by-step photography. First title in a new and practical series about international cuisineWith this book you can compose the best Japanese dishes all by yourself. The Japanese kitchen is healthy, easy to prepare and, above all, very tasty. Ivan Verhelle , the chef from acclaimed Japanese restaurant Tanuki prepares the most delicious sushi, sashimi, soup, tempura dishes, teppanyaki... and explains how you can prepare them yourself. Excellent photography by Kris Vlegels and Japanese calligraphy add a touch of oriental flavour to the layout of the bookTanuki in Bruges is considered to be the best Japanese restaurant in Belgium. Chef Ivan Verhelle and his sous-chef Akihisa Kawakami are specilists in Japanese cuisine and prepare and serve homemade sashimi, sushi, tempura and teppanyaki.