Miranda Keyesis a Toronto-based food stylist, recipe developer, writer, and sometimes on-camera food enthusiast, who’s been baking (and gifting) cookie boxes since her teens. She sharpened her culinary skills working as a cook in professional kitchens across London, England, and Canada. Her work has appeared in Jamie Oliver Magazine, BBC Good Food, Chatelaine, and Food & Drink. She lives in Toronto, Canada with her husband, two children, and a kitchen that’s rarely cookie crumb-free. 

Michelle Lucas Larvingis a pastry cook, recipe developer, food stylist and culinary writer. A former food editor at Chatelaine, her work appears in leading Canadian publications, including Food & Drink, where she is a regular contributor. She studied at George Brown’s Chef School before building her pastry skills in professional kitchens across Toronto and Copenhagen. Michelle now lives in Hamilton, Canada, with her husband and two children.