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Creole

Élisabeth de Rozières
Translated by Nicola Young
Pierre Javelle
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Creole

Élisabeth de Rozières
Translated by Nicola Young
Pierre Javelle
Paperback
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360 PAGESENGLISH
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  • Published date: May 19, 2010
  • Language: English
  • No. of Pages: 360
  • Publisher: Phaidon Press
  • ISBN: 9780714856841
  • Dimensions: 8.125" W x 1.125" L x 10.625" H
"Sumptuous book."—The Times

"Intriguing."—Restaurant Magazine

"Hot stuff."—The Guardian Christmas books

"[A] bright and colourful collection of sun-drenched recipes."—Waitrose Food Illustrated

"Sumptuous, brightly-colored collection of Caribbean dishes... Thoughtful and flavorful."—Publishers Weekly
Born in Guadeloupe, Babette learned the complexities of Creole cooking from her Grandmother and from there began her love affair with West Indian cuisine. Now a celebrity TV chef in France, she is the owner of the famous restaurant Le Table de Babette in Paris, where she offers her customers the delights of Creole cooking.

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