Books / Cookbooks / Vegetarian / Vegan /

East Meets Vegan: The Best of Asian Home Cooking, Plant-Based and Delicious

Sasha Gill
  • Front cover

East Meets Vegan: The Best of Asian Home Cooking, Plant-Based and Delicious

Sasha Gill
$25.95
$25.95 $0.00
Final Sale. No returns or exchanges.
Oversized: This item will be shipped by appointment through our delivery partner.
Overweight: This item will be shipped by appointment through our delivery partner.

Digital download

Immediate access in your Kobo library

Deliver to

In stock online. Free shipping on orders over $49

Buy online, pick up at Bay & Floor

Free pick up today

Find it in store

Out of stock

Found in: Cooking, Vegan & Vegetarian

Check nearby Stores

Earn 130 plum points and save more with plum Rewards. Learn more

View full details

Overview

224 PAGESENGLISH
Promotional Details

Others Also Bought

Previous
Next
  • Published date: Mar 05, 2019
  • Language: English
  • No. of Pages: 224
  • Publisher: The Experiment
  • ISBN: 9781615195633
  • Dimensions: 7.5" W x 1.75" L x 9.5" H
"An Amazon Best Book of March—Cookbooks, Food & Wine

"[Gill’s] embrace of this lifestyle is wholehearted—and she demonstrates her love of Indian, Thai, Malaysian, Chinese, and Japanese cuisines through an enthusiastic narrative and details that cover even the most basic of questions. . . . The vegan substitutes are amazingly creative and true to the original. . . . An innovative appendix guides home chefs to mix and match leftovers like bean paste or bao dough. A prescription for great taste."
Sasha Gill is a vegan food blogger and medical student at Oxford University. Of Indian and Eurasian heritage, she grew up in Singapore and champions a vegan lifestyle for everyone.

You May Also Like

Previous
Next

Recently Viewed